Ginger is a vegetable whose roots have grown for many years. Root meat, thick, flat, aromatic and spicy. It is a common odour in everyday life, and it has the functions of live blood, cold, de-wetting, sweating, etc. It is said, “home-ready ginger, little sick” and “honk for radish in winter, no medical prescription, etc. Cultivated in the central, south-eastern and south-western provinces of the country, the country has a wide range of ginger-growing areas with high yields, a more economically efficient vegetable crop, a stock of ginger fortified. In recent years, the sale price of ginger has been better, and the cultivation of ginger acres is worth more than $20,000, the most productive vegetable species in vegetable production. Now it's spring, it's warm, and soon it's the ginger season, and in this article we're going to look at how ginger can grow with high capacity. What do you need to look at growing ginger
1. Determination of the planting season: temperatures vary from place to place and are determined by local weather and climatic conditions to ensure the growth and development of ginger. Ginger is warm, the ginger is growing at a relatively high temperature, at 16-18°c and above, the ginger is growing rapidly at 20-27°c, the average monthly temperature is 24-29°c is the most suitable root-breeding, and growth is stopped below 15°c and below 10°c, and the ginger is prone to decay. Ginger time is judged by the appropriate temperature for the growth and development of the ginger. Temperatures vary from place to place and the suitable time for planting must be different. Ginger seeding is late, and the appropriate planting time in guizhou is different. It's good to sow in hot areas in the middle of march, in warm areas in the middle of april, in warm areas in the middle of may. If membrane cover is used, it can be done well in advance。
Ii. Selection and whole-land fertilization of ginger land:
1. Choices for the cultivation of ginger: the roots of ginger are small and distributed in small areas, thus requiring deep, organicly fertile land. The choice of fertile and estuarine land or sandy soil and fertilized soil is inappropriate to the choice of heavy and humid low-lying land and poor water conservation attitudes. Ginger is prone to the occurrence of gingerpest and is not suitable for seeding. It must be rotated with other vegetables for three to four years. It can rotate with rice or cross-flower vegetables and legumes, and it can also be used before growth to prevent the occurrence and harm of gingerpest。
Since whole areas of fertilisation, the longer period during which ginger grows and flourishes, and the small number and narrow distribution of ginger roots, the land used to plant ginger must be tanned before planting, so that the soil can be weathered so that the root of ginger can grow and develop. Ginger production is high and long-term, so it requires a high amount of fertilizer, a high level of geisha, good quality and relative concentration of fertilization, generally requiring more than six months of decomposition, soil fertilizer, around 2,500 kg of manure per acre in the farm, 50-100 kg of fermented cake, and 50-100 kg of phosphorus。
Cream treatment: in order for the ginger seed to grow early, to obtain favourable temperature conditions in the middle and later stages of growth, to obtain fat ginger clots and to increase the production of ginger, it is necessary to plant ginger before planting。
1. Selection: a collection of ginger clots selected for a strong plant in the last year, seeded with flat shapes, good colours, short-chronic fertilities and no pests before seeding, 150 - 250 kg per acre, for those with water stains, flesh colours and skins that are easily released, indicating that they have been infected with a corrupt disease and cannot be seeded。
2. Sterilization: 15 to 20 minutes of sterilisation of ginger with grass-wood ash solution to prevent the spread of corruption disease (ginger-pest). Or 20 minutes of bordeaux leachate at 1. 1:120。
Screeching: in order to grow fast and clean, the ginger seed has been selected and disinfected for two to three days before seeding until it becomes dry。
3- scrubbing: in order to be fast and smooth, in the week or so before the seeding, the choice is to tan the ginger for a few days on a sunny day, to make the ginger skin dry and white, to put it in a bamboo basket with straw on the mat, to cover the shades or straw on one layer, to tighten the ropes, to keep the bamboo basket wet. After more than 20 days, when the bud is approximately one centimetre long, it can be taken out and placed in a greenhouse or in a shed, where the temperature above 20°c can be maintained for the seeding, and then the seeding can be ploughed into small blocks, each of which has one or two buds, so that the ash from the grass can sow. No sprouts of ginger clots continue. Our village growers generally started this work at the beginning of february。
Iv. Ginger cultivation methods, in order to avoid the presence and quality of the root of the ginger during its growth, must be properly deep-drived, with high-comb and barcoly cultivation methods. When seeding, the sprouts shall be directed upwards and then covered with soil of 5 to 6 centimetres, so that the ginger clots may grow as soon as possible。
1- high-carriage cultivation: the method of sowning the land in a dredging ditch, which is made into a high narrow compartment with a width of 120 cm and a width of 30 cm, with each of the compartments spreads along three lines, sowing it at 15-18 cm range and planting 8,000 to 9,000 seedlings per acre, which is flat on the ground and has a higher groundwater level than the bottom zone, which enhances soil permeability, increases the temperature of the soil and prevents the accumulation of water at its roots。
B. Cultivation: this method, which is deep-strawing of the land, does not make a compartment, is applied to the bottom of a 50-centimetre planting ditch, is even with the soil and sows it at 15-20 centimetre scales, and is later made of earth, and is suitable for planting on a low-ground, ventilated ladder or slope。
V. Greening industrial management
1. Shaved shades: ginger is green, afraid of the hot sun, but scattering light is good for ginger's growth, so ginger seeding is followed by a shade stretching around 15 cm tall, with thin crop straws on it to cover part of the sun, to reduce the intensity of sunlight exposure, to grow with ginger, and to grow in the lower part of the autumn, requiring more light time to retreat to cover the sunshield on the shade。
2. Strawing and earthing in china: ginger prefers soil to soak up the gas, so she has to plant herb during her growth. In general, two to three plantings are carried out in conjunction with the field. The pre-growth medium tillage is duly deep, the plant is large at the end of the period and the underground has begun to expand, with shallow tillage. Chon's underground area is characterized by a pattern of upward growth and therefore requires frequent earth preparation, usually combined with grass-cutting, in pursuit of three or four times, which increases the soil layer and prevents the crumbs from being exposed to a lower quality. Through earth-breeding, the original planting parallels are gradually being transformed into a swirling process, so that the soil is rinsed to the air so that ginger can grow, yield and quality can be improved。
Creaming management: during its growth, ginger is determined by the strength of the plant. It usually follows a total of two to four times, combines the cultivation of grass with the acquisition of light and thick methods. In the early stages of growth, a small plant requires fewer fertilizers, usually less applied, growing up in the middle and later stages of the growing plant, and the underground begins to pass through the ginger, requires more fertilizer, requires extra effort, and can add about 0. 5 per cent of compound fertilizer to human and animal dung, which can be used as fertilizer and as moisture in the middle of the day。
4. Drainage: ginger prefers to be warm and wet, but excessive water causes the root to rot, and is the most likely to spread, especially in times of heavy showers and low-lying water. It is therefore necessary to open the field drains and to be careful that they are not soaked。
