Quick food is a kind of cabbage, but compared to ordinary cabbage, the time between planting and harvesting is very short and unheard. Fast foods are normally produced live, starting with the preparation of fertile soils, the preparation of soil, and the spreading of fast food seeds on earth watch. Covering a thin layer of fine soil, the thickness of the soil is suitable for the invisibility of seeds, humidizing the soil with flowers and keeping the soil at a constant microtide so that it can germinate in about a week。
Methodology/step
Fast food farming techniques
Since it is very short in the long term, fast vegetables can be grown throughout the year, usually by sowing. First, prepare the fertile soil, flatten the soil, so that the seed of the quick food may be soaked on the earth's surfaces, covering a thin layer of the earth, which is so thick as not to see the seeds
They wet the soil with flowers and do not wash the soil with big water, otherwise it is easy to flush the seeds out and then keep the soil damp and sow in about a week。
The management of fast food
When the fast food sprouts, the plant needs to be moved to an adequately luminous south balcony, with the sun running away from the small seedlings, with the potting carrying the weight of the soil with its hands, pouring through water when it feels clearly lightened, planting it and pouring through water, and then running out of water, so that it can grow normally. During the growth and development of fast foods, the conservation temperature is guaranteed at 18-20°c, which is most beneficial for plant growth。
Usually, when the outermost leaves of a fast course become darker, the leaves tend to grow from a boom to a closed growth, they are collected in a timely manner, and the generally harvested fast food is in 13-15 leaves, and attention needs to be paid to the timely harvesting of fast food when it matures to avoid affecting the taste of vegetables。
If you need to address specific problems (in particular in the fields of law, medicine, etc.) you are advised to consult professionals in the relevant fields in detail。
The author states that the present section of the experience was originally written by me on the basis of real experience and was rejected without permission。
