You know what's hot in the countryside now? It's not strawberry or grapes, it's yang mei from childhood to age! This thing looks normal. It's really good for money. The farmer told me that his family received 2,500 pounds in an acre, sold the fruit and sold it to 48 pounds, which alone earns over 100,000 dollars in a year. Now the village's got yang mei-mei on its own. Even young people who used to work outside the village come back here and take their seeds
Why do you say yang mei is a hard-earned grower? The results began in the third year, with a steady harvest of 2,500 pounds over an acre. Even a small, ordinary fruit, the wholesale price can be up to 28 pounds, which is $70,000. Save the cost of buying seedlings, fertilizer, and hiring people to pick up fruit. All of this comes up to 10,000, and the net profit is less than 50,000. If it's well managed, with a ping-pong-sized fruit, the supermarket retail price can go up to $48 and be more expensive on a holiday, which is much better than corn and wheat。
In the case of brother zhang of the neighbouring village, he had planted three acres of yangmei in previous years and had made 180,000 in the past year alone. He used to say, “the old cotton crop, the sweat beads fell eight times, making thousands of pieces of land; now the yang mei plant, apart from picking the season, is loose and watering, and the money is too real.”
Besides the people's love for yang mei, it's carved in the bones. When summer comes, who can reject a juicy yang mei? Take a bite. The sweet, sweet juice blows out in the mouth and the summer's gone. And it eats so much: fresh and fresh when it eats fruit, it eats sour wine, it warms up a pot of it in winter and it's so comfortable; it's tanned as a snack for the kids, it's sour and it's healthy。
Now, isn't everyone talking about eating something good? Yang mei just stepped on this point. It is not like some fruit that requires a lot of pesticides, and it has little to do with pests as long as it selects the right species. Nutrition is also high, vitamin c is several times higher than apples, and vitamin e and cellulose are available to elderly children at home. Those who focus on feeding are willing to buy, even if they are expensive, and feel that “food is natural health”。
You go to the market and you know that in may and june, when yang mei matures, it's called a hitter. "give me two pounds, my grandson loves this." it's more exaggerating in supermarkets, and it's full of people when they're on the shelf, and sometimes it's too late. The electrician platform is hotter, and now it's all “go-and-go” and the cold-chain truck drives straight to the orchard, wraps it up and leaves it and goes to the city's table the next day. And the farmer said to me, "you don't have to sell them, you sell them, and sometimes they don't pick them fast, and the orders are in the back."
Maybe someone's going to say, "this thing looks at ginger, isn't it a very bad thing? I've never planted fruit trees, okay?" it's not that complicated. Yang mae, the tree, is a solid species that is largely viable as long as it is not a particularly salinic land. Like our northern sandy soil, our southern red land, we grow sweetly。
Now there is a policy of support in the village, and the farm stations in the town are often directed by people, and it is clear when to fertilize, when to cut, how to prevent the effects of rain. And we'll even organize trainings to teach you how to recognize pests and pests. Moreover, the yang mei tree is “a single investment, multi-year gain” and the tree seedlings have been planted for the first two years, with slight care, and the third beginning, with a steady harvest in the next twenty-three years, unlike the vegetable plantings, which produce annual run-downs, seedlings, and special relief。
More cost-effectively, there are now a number of places where “aggressive brigades” have been formed to transform yang mei park into a pick-up park. People in the city drive over the weekend to pick fresh plums with their children in the garden, and 50 pounds a pound of money is more than enough to experience farming and bring back fresh fruit, and the fruit farmers save their skills in picking and transporting。
Of course, yang mei's not the least of them. For example, when it comes to maturity, you have to build a birdnet, otherwise the birds are more active than humans, and a good fruit pecks a hole, and you have to pay attention to drainage during the rainy season, and the yung plum trees are afraid of flooding and the roots tend to rot. However, these are minor problems that can be solved and, with a snack, have little impact on the harvest。
Not only is there solitude, but in many places yang mei has also been set up, with a single choice of varieties, management and packaging, and trademarks have been registered and ordinary yang mei has been sold for a brand price. Some of the bases are also deep-seated, making poor fruit soy sauce, canals, and even sour juice. The value added is up at once, even if the market for fresh fruit fluctuates。
In general, yang mei is now a rural “shame” with high yields, good sales, steady returns and a demand for healthy food. Both farmers with a few acres of land and young people who want to go home to start a business can try. As long as you're willing to spend your time studying the technology, and be careful, this little yang mei can become a "rich fruit" that makes life like yang mei, full of sweets in sour sweets。
If you're moved, go to the local farm station and see if your land is suitable. Maybe in two years, you'll be able to live an enviable life with this red-haired yang mei
