As the temperature rises, walnuts and peppers enter a critical spring growth period, and in recent days, two districts in tarzanville have been engaged in a full-scale spring-care operation, such as pine earth, fertilizers, twigs, cleaning gardens, etc., with scientific supervision of the solid harvest base, with spring cultivation in the field。
In walnuts and pepper plantations, farmers work with great energy and in an orderly manner and operate strictly in accordance with the technical aspects of management. The pine soil of the tree plate is being carefully carried out to clean up the grass of the tree plate, to decompress the root soil, to improve the air permeability of the soil and to create good conditions for the growth of the roots. At the same time, fertilizing time-consuming science, applying full-scale spring fertilizers in accordance with technical standards, spreading evenly and then covering the ground, supplementing the nutrients of walnuts and pepper trees, promoting the growth of new buds and branches, and providing sufficient momentum for the future flowering of pine nuts。
Everybody leans down to the field, is carefully guarded, every move is skilled and every process is nuanced. Each link, from plastic surgery to fertilizing trees, from garden protection to field management, gathers the sweat and expectations of farmers. Working hard, promoting production, and watering the hope of harvest with your hands。
“man gushing, gushing his belly, planting crops, walnut trees and pepper trees. You mess with it, it messes with you. With every harvest, i have carefully guarded walnuts and pepper trees every year, trim them, fertilize them, and pay much for fruit trees, so the income of walnut peppers is my main source of income, around $100,000 a year.” a presentation by yuo jung-lin, walnut pepper grower, nakayama village。
Early in the spring, the harvest was boosted. Through timely, scientific spring care, effective promotion of walnuts and pepper tree elasticity has provided a solid foundation for this year's steady production of pecan peppers and increased crop production by farmers, making small pecan and pepper trees “rich trees” for the revitalization of the country。
