I've grown old-fashioned and sometimes i've got to learn new things from the ground. We're eating in the ground. It's a good harvest and a good deal. And especially the people who grow the tacos, we all have the scales in our hearts: the tacos are worth nothing but the skin. The purchase price would have to be at least a trade-off if it were to come out green, blue, and even exposed to the sun。
In fact, in order to make taro fat, there's an ancestral approach called "sucking dirt." this seems to be a simple move, but a lot of people are in trouble or simply don't understand the doorway, and the result is a year of work, no output and no quality。
Why do you have to be bored
Let's get one thing straight: taro, it's born as an underground worker. It swells, and it likes to stay in the mud. Once you see the light, turn your face。
It's like we're afraid of tan. If the soil is not produced in time, the taro shoulder or turquoise comes out of the ground, and when the sun shines, it starts to produce chlorophyll, the skin is slowly greening, and the heavy skin becomes thicker and harder. This “sweet blue” is not only ugly, but it can also be very distasteful, and it can be ingrained and soft. Worse still, the exposed parts are vulnerable to insect bites, rain is pouring, and the smell of taro can corrupt the whole nest。
So the first thing to do is create a black environment for taro. He lays it firmly in the earth, without light, so that he may grow himself, and his skin shall be white and fine, and he may sell a good price。
When will you do it
It's not about scratching two hoes. It's about timing. Normally, we've got to be busy since summer, and we've got to train at least two or three times in the long run。
For the first time, it is usually before the taro is grown, that is, before the plume is long. This is mainly for the purpose of securing the roots and placing the earth in the ditch into the roots. The second time, and the most important one, is when a month later, the critical period when the taro starts to swell. This time it's about seven centimeters, and it's about to take back all the taro that wants to do it。
Some of those who are careful are going to do it for the third time before or after the autumn, when the potato is growing fast, and some of them are growing strong, and when they don't pay attention, they will have to build up more soil。
The other part of the meaning of the word "smuggling" is not just burying, but also “scrawling”
In fact, there's a great benefit to the land, a lot of people can't see. You just piled the earth up, but there's still the crazy sprouts. It's like fatting a crop, and the nutrients are eaten by grass in the ground, and it's white。
We have to do one thing before or while we're doing it -- side by side. It's a fine job. It's a conscience job. The taro mother grows down there, and there are small sprouts along which they grow up if they are not broken. But the problem is that they grow to the end, and that's the size of their fingers, and they don't sell at all, and they rob the main taro。
So, when we're growing the earth, we're going to rip these extra sprouts off, and we're going to rip them off, and then we're going to bury them in the ground. This step is called "go to xiaobao". The wounds left behind by the sprouts will soon heal in the dark and wet soil and will not rot. As a result, all nutrition is concentrated on the main taro, which grows evenly and full, and produces much less。
The reason for the earth: you trick it, it fool you
There's an old saying in the countryside that says, "no, no, no, no." that's a bit absolute, but rin is not rough. And look at those who are of high birth, and the tarp in their land rises up high, like a dragon. Why? Because they know "silent" wisdom。
Let's make some taro-heads, actually. Deepen the ditch and raise the guacamole for drainage and rooting the taro. And it's grounded, the soil is loose, the taro is spread in, and it's natural。
In the end, planting land is like being a human being, and you spend your energy trying to figure out the details, and the land is not a waste to you. The seemingly ordinary “silent earth” layer is suffocated with light and bright, white and fat。
And when you harvest this year, you'll be more comfortable than selling a few more. That's probably what the growers used to say。
