Stone。
This is the most widely available material in the current market, which is used by almost all households。
Prices are split and too many sublime stones are available to satisfy the preference for low-price consumers; price differences are mostly in color, except for overheat, where different processes can be colored, and prices can be higher and lower, and become a place for merchants, which needs to be weighed and priced; the thicker, of course, the thicker, the better the market is 1. 5 centimeters, 2. 0 cents, the price is different; and if the economic situation does not permit, the recommended 1. 5 is sufficient, but the cut must have a back board。
Rock-and-stone strengths: heat-resistant, grind-resisting; shortcomings: anti-fouling is relatively better than jacques, but there's a tipping point, and if the sauce falls, it won't be cleaned up for days, and the perfect stone infiltrates。
The selection of colours needs to be matched with the whole of the cabinet, and it is best not to use pure white and impatience, but to do the cooking in two weeks。
Jacques。
It's not a mainstream stage, but the only good thing is that it's good to process, it's easy to make all kinds of shapes, it's better to process them than a stone; it's cheaper to sew them than a stone; it's cheaper than a stone; it's dirty and impatience, and it's not recommended unless you cook. Of course, if it's the top akry is much more expensive than stone。
Natural stone。
(a) high-value, high-priced and well-recognised khakis; fatal defects: radiation, intolerantness, intolerant heat, intolerant penetration, may break at any time; natural rock itself has a natural gap, so it is highly likely that it will open up and be maintained on a regular basis, so that luxury houses that do not usually cook often are available, and the ordinary people may forget
Wood table。
Both man-made and natural wood can be used, not at very high prices, and are more resistant to grind than natural wood, but kitchen space can occasionally be used, and ordinary people can eat three meals a day, and not last much longer, and wood will be worn and even disfigured; natural wood is too expensive, less water-resistant than man-made boards, less tidal, more easily deformed and even fractured; if a bar, it can be used, the kitchen will not be used, unless you cook。
The stainless steel table。
As long as it's acceptable to you, it's really good, otherwise the restaurant can't all use stainless steel surfaces. The thicker, of course, the better. You're better off using steel plates, but it's expensive. The average stainless steel table is about 5 mm, and the price is not very different from the stone. The thinter the heat, the worse it is for stainless steel, the greater the glue that binds below, the higher the temperature that leads to the hull and the local drumming; there must be 304 of the choice, and food safety will not be tolerated。
Rockboard table。
This is now the most ideal surface material, with almost no fault of the surface, full of luxury and perfection. Recommended, strongly recommended. However, prices are very high, with domestic production and imports, generally better than stone。
