All these years of pig farming, i know best that a sow's weaning is the key to making money
Many of my pig-raising friends, including when i first started, fed with experience, without standards, without data, and what happened? It's uneconomical to lose money or even lose. Whether it is a family pig farming or a small and medium-sized pig farm, the problem can easily arise。
I've spent 10 years trying to find out how many feed pits i've been feeding, and i've come up with a well-understood, straight-on-the-ground system of scientific feeding, with no sophisticated terminology and no deep knowledge of farming, whether it's a seeder or a pig farm worker, and i'll be able to do it in a few days
To be honest, the core is one sentence: scientific feed is not blind, grade control is the key, avoiding common faults, allowing a lot of shears and an efficient distribution of seeds to make more money. This is the core secret that i have been able to make for pigs all these years, using them for all pig farms。
I. Scientific sustainable founding (upact, study)
A lot of pig-breeding friends find scientific feeding complex, but it's not a thing, they don't remember complex data, they don't understand deep principles, they do it in stages, and they have clear criteria for each step, and they're completely free from experience
1. Weaning day: first stress, then feed
When the pig was weaned, she had a very strong stress and a very sensitive stomach
The right thing to do is to stop for four to six hours so that the stomach of the pig can rest first, then feed warm red sugar at around 30°c + a small amount of skin, two times a day, with red sugar at 50-80 g per day, so that both weaning stress can be eased and the stomach can be protected, breastitis can be prevented, it can be measured and it can be easily operated by the family
1-3 days after weaning: incremental increase without rush
These three days continue to feed the breast-feeding, so that there is no rush to change the venom, otherwise the stomach of the mother is not fit and the stomach is prone to diarrhoea and food。
Emphasis is placed on feeding by profile, without uniform standards: a standard (not fat or thin) pig is fed 2. 0 kg per head on the first day, 2. 2 kg on the second day, 2. 5 kg on the third day, one day each; a lean pig is fed a little more, a little less obese is fed, a small amount of green vegetables is fitted, constipation is prevented, the condition of the mother is slowly restored to the standard, the basis is laid for subsequent ovulation, and the dispersed households can adjust flexibly according to their own conditions。
3. 4-7 days after weaning: gavage pressure for ovulation
This step is the key to increasing the rate of seeding, with the core being supplementary nutrition, promoting the ovulation of pigs and eggs
In three days, slowly replaced with empty beverages, providing 2. 8-3. 2 kg per day with a small amount of soybean supplementation, which i have tried and which, with soybean bean, has resulted in a marked improvement in the quality of the mother's ovulation. It is also necessary to adjust the diet by feeding 0. 3 kg more thinly, 0. 2 kg less fat, ensuring that all pigs are comprehensible, easy to plant, save time and costs of management, and adapt to bulker and various pig farms。
4. Days after seeding: timely decomposition, protection of bed
A lot of pig-breeding friends have made a mistake, including early me, when they had a feeling that the pigs needed to be fed, so they fed the sperm so hard that it would cause the embryo to fall on the bed, and the rate of vasectomy would go up directly, and all the kung fu was wasted
The correct approach is to reduce the food immediately after planting, to feed 2. 0-2. 2 kg per day, to continue to feed empty gestations, and to change it slowly to feed during pregnancy after 21 days of confirmation of pregnancy, so that it can effectively raise the rate of bed and reduce the number of children born out of wedlock, whether in the open or in the pig field。
Ii. Scientific farming, five different steps
I've seen a lot of pig-raising friends lose. It's not bad feed, it's bad pig breed, it's wrong feeding! These five high-frequency error zones are the pits i've literally stepped on, so remember, no more. Each of them has a direct impact on ration rates and on the earnings of pig breeding
1. Weaning: i did this early, seemingly nutritionally replenished, which in fact led to the collective constipation, delayed onset, increased vasectomy rates and waste of feed, which is a real gain
2. Unified feeding is not graded: some are unsatisfied, some are overfed, some are overfed, others are more diverse, incendiary, especially difficult to manage, some are more difficult to manage, others are more costly, and both the scattered and pig farms are prone to crime
3. Sudden replacement of feed: i lost because of the incompatibilities of the stomach of the mother, diarrhoea, declining food extraction, poor nutritional absorption, poor ovulation quality and natural failure to plant
4. Feeding the sperm without green: heavy constipation of the pig, lack of appetite for food, delay in the onset, lack of seeding rates, and the risk of intestinal disease, increased treatment costs and cost-effectiveness, particularly for the dispersed
5. Ignorance of drinking water: lack of water, cold water, decline in sows ' consumption, disorders, waste of all feeding effort in the preceding period, and increased risk of disease, this detail must be noted
Iii. Accomplishment of small management techniques, enabling seeding success
It's not enough to feed with science, with simple adjunct management, to double the ratio! These three simple, operational little techniques, which i've been using, are easy to use without extra costs to increase the efficiency of the seed mix, whether it's a family or a pig farm
1. The pighouse environment needs to meet the standard: temperatures are kept at 16-25°c, dry ventilation is maintained, noise is reduced and the sow's stress is reduced. I have found that when the stress is low, the sow's hair is more concentrated and the combination is more successful, and the family can simply adjust the room environment
2. Multi-motor activities: to drive pigs 10-15 minutes slowly, to promote blood circulation, stabilize physical condition and prevent constipation, so that they can have faster, more concentrated hairs, increase the success rate and adapt to the various types of breeding scenarios
3. Timely detection: every day and every afternoon, she has an inflammation, she has a timely seeding, does not miss her best breeding time, and if she does, she has to wait for an extra period, slows the pace of childbirth and makes less money
It's not luck, it's science! It's the core competitiveness of science-based pig-rearing, using all its friends
It's recommended that you collect this, forward it to the pig-raising friends around you, regulate it, avoid the pits i've stepped on, and raise the pig-raising benefits together! There are any feed-feeding questions, such as how to rank, how to operate the feed transition, comments, and i'll answer you with 10 years of practical experience
