You're always cutting cars? Don't panic
Cut the timing and the method so that the red fruit can be full of branches。
This is a guide to the tomato trimming that helps you avoid the pit:
From the golden window cutting during the fall and winter hibernation, to the summer cutting technique, even the leftovers and the leftovers are known。
Let's do it. Let's make it look good, let's make it work
A guidebook for the mackerel
[kernel trim window period]
In the fall, the leaves fell before the early spring spring, in late november and early march。
At this point, the tree body of the manados is dormant, the nutrients are less consumed, the wounds heal quickly, and the bones are clearly seen and the result branches are avoided。
The summer (june-july) can be easily cut, with the main dotage controlled, without recuting or affecting the nuts。
"divine the branches before trimmed."
Priority should be given to the preservation of the parent branches of the outcome, i. E. Those that were born last year, big and full of buds。
Attention, these branches are the main forces of the next year。
Scavengers, cross branches, inner-bore branches, which steal nutrients and block the light, are like lazy people who “leave to work” and are cleaned up decisively。
"striking technique."
The old canon view is “twirl-twirl” and the post-swirl is in the form of “sweet inner space, short upper and lower”。
It is too long and short to keep 2-3 budding points to promote the growth of the side branches。
The long branches are cut off from the base so as not to destroy the tree, as if it were “skinned”。
"maintenance after trim"
Note three:
First, the post-cut wound is healed with an anti-pathogen infection。
Second, the trimmed water is temporarily reduced and the soil is kept wet。
Thirdly, early spring trims can be followed by a process of decomposition of organic fattening, which can “compensate energy” the tree body and contribute to the emergence of new buds。
"a reminder of the pit."
Don't re-cut it in the canopy, or it's easy。
During winter temperatures (below 5°c) do not trim and the wounds are freezing。
Let's not be greedy, let's cut many times, let's not cut too hard at one time, so we don't get hurt。
I'm not afraid to cut any more cars
If you're going to be able to grab a golden window in the autumn and winter, you'll be able to identify the branches and shape them, then you'll be able to cut them, you'll be able to protect them, you'll be able to fatten them, and you'll be able to avoid the pits of the shears, and you'll be able to trim them。
Not only is the tree stylish, but it'll be full of red nuts in the next year, with a double-value online。
We're ready to go when the time comes. Don't be satisfied with what you've done, but share your cut。
It's a place where you grow on the balcony, where you share your techniques。
Welcome to the station and share your stories of growing on the balcony
If you can find taki, it's trust。
The director will live up to his trust
