On march 9th, sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino-sino。
Yellow wine was born with the chinese nation, along with chinese civilization, and with chinese wisdom, which brought together the human being, created the most rich spiritual world of chinese and a gentleman. What's the charm of yellow wine? What's so special about brewing
In march of the sun and the wind of the spring. China news, china news network's “twinning two” section, invited students from morocco, yoga, to china's capital of yellow wine, zhejiang shao xing, a representative of the national people's congress of dialogue and director of the yellow brewery operations centre of chao xing's daughter, to look for a thousand years ago。
As the only representative of the national people's congress in the shao xing yin industry, zhang zhang has been insisting for five years on “advices” to revitalize the wine. From the legacy of yellow wine brewing to the high-quality development of the yellow wine industry, the zhang powers hope that one day chinese yellow wine will truly move out of the country to the world。
The interviews are summarized below:
Yuga: hi, i'm in the fermentation area before the traditional wine brewing by shao xing's daughter. Master zhang, i see a cart there. What's the use of this car
Zhang guoqiang: speaking of this car, we first need to know what chinese yellow wine is. Yellow wine is the world's oldest grain brew, where the functions of drinking, feeding, cooking and medicine are integrated. It is called yellow wine because it was initially yellow or amber coloured。
Compared to beer and wine, the technique of salsing wine brewing is unique - wine brewing, bilateral fermentation, multibacterous co-fermentation. The wine thus made is very different from pure yeast, which has a thick, full, complete and aroma。
Zhang zhang gave a presentation on the brewing skills of yellow wine for the anchor. Tang xiaopei
When the brewing of sho-hing wine comes to pass, the summer medicine, the autumn barley, the winter-opening and the spring-drilling of wine take long periods of cold fermentation, 280 days of brewing, and the whole process is full of the dedication and affection of the brewers, reflecting the wisdom of china, which is united. In 2006, shao xing yin brewing was included in the first national intangible cultural heritage。
This cart we're looking at is for the fermentation process. The workers needed to put the steamed rice in the car and then put it in the pottery for fermentation。
Yuga: i see a lot of casks here. What is it for
Chapters: these are pottrays made of special clay, special for yellow wine, special for fermentation. The main raw materials are rice, rice, corn, millet, wheat, etc., and the fermentation of alcohol and wheat as sugared fermentants is done bilaterally. The brewing process consists of steaming, coiling, sugarination, fermentation, crushing, filtering, falsifying, storage, etc。
Every winter, we pour the steamed rice into the jar, and then we add the curry and the barley, and then we warm it up and make it ferment. This tank is almost 1,000 pounds. We do this every day in winter。
Yoga: master zhang, i've seen a lot of tanks outside. What are these for? What's the difference between an indoor tank
Chapter power: the traditional manufacture of the chao xing ying wine involves a “wine-wine” — a winter feed that begins to be fermented with rice, stored in the open after fermentation in front of the pottery, which allows the wine to ferment slowly over three months of winter, and then squeezes out the following spring。
Zhang zhang gave a presentation on the brewing skills of yellow wine for the anchor. Tang xiaopei
The casks we see inside are used for front fermentation, which, after four or five days, is to be put into the altar and fermented under the natural environment. We have seen this batch of seals around 7 december, almost three months now。
Yuga: why do you put a leaf on this cap
Chapter power: the leaf is for the aroma。
Yuga: i see there's a lot of yellow wine here. Can you introduce me to these products
Q: our daughter red has hundreds of yellow wine products, but this is only part of the chinese yellow wine industry。
Chinese wine is widely distributed and is now produced in more than 20 provinces, municipalities and autonomous regions. There are eight main schools: chao xing yin, represented by the mountain of chonglong, the mountain of juju, and the daughter's red wine, the sea ying ying, represented by the stone gate and the wine, the river ying ying, the river ying ying, represented by the river ying ying, the river ying ying, represented by the river ying ying, the river ying ying ying, represented by the wine of fujian ying ying, the river ying ying, represented by anhui nam fong, the river ying ying ying, represented by the village of xing xin, and the taiwan ying ying。
Chao xing ying is the best in chinese wine. The unique natural environment of shao xing, the good water of lake yu, and the legacy of the millennia of brewing have produced a unique wine of chao xing ying for thousands of years, creating the glory of the “over the world”。
Zhang zhang gave a presentation on the brewing skills of yellow wine for the anchor. Tang xiaopei
From the time of the birth of the king of the book to the time of the birth of the sanctuary in the chao xing mountain with his friends, to the time of nan song, when tang met him in the chao xing shen park, he left behind a thousand ancient songs dedicated to the song "the phenomenon " , and to the recent generation of man huru, where the smell of yellow alcohol appeared. So i think yellow wine is the history of chinese wine。
Yuga: what good is a yellow drink for our bodies
Chapter power: i've been in the factory for more than 30 years and i've been drinking yellow wine, and it's really good for us. A warm yellow spray helps blood circulation and promotes metabolism. We have also developed innovative products such as yellow ice cream, yellow bar ice, so that more young people can taste yellow wine, learn about it and fall in love with it。
Yuga: what are your suggestions for joining the country this year
Chapter power: this year i took part in two national meetings with two proposals, one to strengthen the transmission and protection of yellow wine brewing and the other to promote the declaration of yellow wine brewing as the world's intangible cultural heritage。
The culture of brewing is an important part of china's excellent traditional culture, with its long history and intergenerational and innovative brewing skills, nourishing chinese lives, enriching chinese emotions and replete with chinese spirit。
As a man who struggles to make a line of yellow wine, i feel the sense of age and national pride that this industry brings, but also the sense of responsibility and anxiety that this national industry has to innovate。
Chao xing's yellow wine brewing skills have been inherited for thousands of years and have been created by ancient working people in long-term production practices. The manufacturing process, as documented in the ancient literature, is very limited, and the transmission of the technique has been improved almost from generation to generation by the heart of the brewers. Today, the majority of the non-geneticists of the chao xing wine brewing technique are near or above retirement age. The legacy of chao xing's yellow wine brewing technology is facing a situation of lack of continuity。
I therefore recommend that china's yellow wine brewing skills be preserved and that the world's intangible cultural heritage be actively applied for. This has positive implications for the promotion of traditional chinese culture and for the enhancement of national cultural identity and self-confidence. I hope that, through our common efforts, we will push the yellow wine out of shao xing, out of the country and into the world。
Yuga: i've heard of chinese wine before, but i didn't realize that the process of making it was so complicated, such as summer medicine, autumn barleys, twirling and twirling. It's an amazing thing to be able to pass on such an old skill. Chinese traditional culture has too many surprises, and i hope to learn more in the future and tell them to a wider audience. (concluded)
