1. Reservation requirements
There is a traditional set of rules for drinking water: what to eat, what to drink, what to choose from. Upon acceptance of a reservation for a western dinner, the head of the banquet hall shall be informed of the specifications, criteria, number of guests, customs of living, etc., in order to determine the course of the feast and drink. We also know whether to use tea or cocktails before dinner。
2. Drinking water preparation
A menu-based cocktail, multi-coloured wine and other beverages. You need ice, you need ice. Bottled water is checked for quality by bottle, and the bottle is clean and ready to open。
3. Preparation of glasses
The table is set up with glasses, including water cups, sip cups, wine cups, champagne cups, etc., with seven glasses and three glasses, which are simplified。
4. Pre-dinner cocktail service
Half an hour or 15 minutes prior to the western dinner, usually set up pre-dinner cocktails on the side of the banquet hall or in front of the front bar, before the feast, when the guests arrive, they meet in the room and talk first, with the attendants serving cocktails and drinks on the tray and making a tour。
5. Drinking water service
After the guests have taken their seats, they are given wine in the order in which they were first-timers, first-timers and first-timers. The feast usually uses a variety of wines and beverages, pre-drinking guests are selected, and the wine is drawn from the right side in order. Throughout the feast, the wine is made according to the rules of what is at the western food and what is at the table. Put a sugar canteen or a light canteen on the right hand of the guest before coffee or tea, and then take the coffee canteen or tea pot and then put it on the top. Some of the high-end feasts require the introduction of wine trucks for guests。
Wine and wine
The combination of eating and eating arts is highly contagious, and there is a certain difference in the consumption of wine in western and central china. As east-west cultures and economies interact, catering is gradually coming out of the divide and moving towards convergence。
1. The combination of alcohol and alcohol
There is a certain pattern in the mix of alcohol and wine, which is smaller in complexity than between wine and cooking. If there is a large variety of wine items available during a bar or dinner, the general mix is as follows。
(1) low wine first and high wine later。
(2) soft wine first, hard wine later。
(3) there is wine first, there is no wine later。
(4) new wine first and chen after。
(5) light wine first, thick wine later。
(6) common wine first, famous wine later。
(7) glycerine in the first and sweet in the back. In accordance with the eating habits of the european and american people, dessert is taken at the end of the meal because the taste of “sweet” affects the taste of other foods. So, when they drink, they often keep sweet wine at the end. If the glycerine is first and then the glycerine is later, it's a sign of sweetness。
(8) white wine first and red wine later (except for sweet white wine)。
(9) it would be preferable to use wine from the same country or region as wine for a party。
This type of artistic treatment is designed to make every wine fully functional. All of these types are designed in accordance with the pre- and post-preliminary thinking of art, with the aim of bringing the feast from a low tide to a climax and ending in perfection。
General method of matching alcohol and alcohol
There is no apparent regularity in the mix of alcohol and alcohol. People often match their interests. Our common drinking practices include orange-water beer, wine-blended juice, etc.; eastern europeans prefer to drink alcohol with water; and english americans like to drink with ice, frost, and ice water when it is thinned. Other ethnic groups use coffee for wine (irish coffee), queening for wine (gold tonic), chocolate for wine, etc。
In addition to co-drinking alcohol with other drinks, people often drink other drinks after drinking, such as coffee, tea, juice, soda, etc. But drinking tea after drinking is considered undesirable by many in our country. In addition, drinking soda after drinking is undoubtedly harmful and unhelpful, especially when drinking alcohol at a height accelerates the spread of alcohol in the blood。
