Crabs are rich in the autumn, and the meat is the most beautiful, so autumn is the season best for crabs. There are about 600 species of crabs in our country, with shuttle crabs, crabs, crabs, crabs, etc., most species of crabs live in the sea or near it, while others live in freshwater or on land。
Crabs contain abundant proteins, less fat and carbohydrates。
High cholesterol levels in crab yellow。
Crabs contain a wealth of trace elements such as calcium, phosphorus, potassium, sodium, magnesium and selenium。
Crabs contain rich vitamin d。
Crab-eating attention
A few parts that crabs can't eat
The crab abdomen are two rows of soft-skinned things, commonly known as crab eyebrows, which are crab “pulmonary” used to filter water quality
There's crab excrement in it, and when the crabs are pulled off, there's a black thing in the crabs。
There's a triangulation of crabs hiding in the yellow, and there's crabs' dung. Hide it in the crab pile, eat it and throw it away
The crab heart, which is the hexagon, hides in the thickest part of the crab belly, is the coldest, and must not eat. When the crab shell is lifted, a black membrane coat can be seen, and the white piece of crab heart lies between the yellow cream and the black membrane。
2. Crab-eating taboo
- you can't eat dead crabs
The second is that crabs are not allowed to eat
The third is the cold crabs, the young pals with cold stomachs, who eat less, and they eat with ginger and vinegar, and remove the cold. The stomach pains, enteritis, diarrhoea, skin allergies are carefully eaten, otherwise the old disease is repeated or aggravated. Patients have high blood pressure, coronary heart disease, arterial sclerosis, and fatty livers do not eat crab yellow to prevent cholesterol from rising。
The raw consumption of crabs may lead to large-scale intrusions of transcellent fungi into the human body, causing intestinal inflammation, oedema and haemorrhage. Although there are still many fresh, salted crabs in the market, it is safe to eat steamed crabs。
Food with the crab "shank"
(1) tomatoes
Crab meat is rich in proteins and tomatoes contain large amounts of acid, which react to the formation of protein condensates, which are difficult to digest. So eating crabs and eating tomatoes can cause discomfort, vomiting, abdominal pain, diarrhoea, etc。
(2) entire tea
The tea and crabs are not allowed together. If there's anything you really want to drink, the best is a warm yellow wine. Better not drink tea before and after crabs。
(3) cold drinking
Eating crabs is not allowed to drink cold ice cream. Cold drinks such as cold water and ice cream are cold, so you cannot eat with the crabs, nor can you eat with them。
Raw materials:
Crabs, ginger, black peppers, flowers, onions, vinegar
Production process:
(1) preparation of ginger chips, ginger tails and onion twitches (blankly)
(ii) the steam pot and the water fire open, the cisterns are placed in the cistern, the ginger onions are placed on the crabs, which can be used to extract the fresh, and a few black peppers of peppers and sculpted wine, which can add to the smell of the crabs and steam the fire for about 12 minutes
(3) it is then made of ginger aluminum, a spoon of ginger acne and four spoons of rice accompaniment, so that it may be warmer and healthier. In 12 minutes, turn off the lid and pick out the ginger。
Raw materials:
Crabs, onions, fans, ginger, garlic, high soup, peppers, vegetable oil, yellow wine, raw smoke, oil consumption
Production process:
(1) crabs are washed and cut, with a small amount of starch, and the fans are slightly bubbled, not too soft
(ii) oil in the pot, red oil out of the pepper cutter, onions, ginger and garlic, crab clots in the pot, wine in the oven, and fried to the ground
(3) transferred to a casserole, placed in a piece of crab, then placed in a fan, covered with crab shells, poured into a soup, inverted to argon oil, smoked raw, and then added to the small flamingo for about five minutes, with onion onions or cuisine on the way out。
Raw materials:
Crabs, rice, rice, onion, ginger, salt, white pepper
Production process:
(1) mixing, washing, adding a proper amount of water, opening a fire, then turning it into a small fire, slowly cooking, with a few perturbations of spoons
(2) crabs wash with brushes under the water, remove the caps of the crab's shell, cut them off from the middle of the crab, remove the impurities on the crab and remove the crab yellow
(3) when porridge is boiled to the age of eight, a ginger chip is poured out of the treated crabs, a five-minute fire is added, salt and pepper is boiled, and the onion is evenly mixed。
Raw materials:
Crabs, peanut oil, white sugar, white wine, ginger, garlic
Production process:
(1) crabs can be brushed and washed with water in the basin
(ii) cut all two and a half onions of garlic with a knife, cut the chili to shreds, put a large spoon of oil in the pot, and put peppers and garlic in the pot when it's hot
(3) and then fall into the calcium, and add a small spoon of white wine and a small spoon of salt, and when the color of the crab turns red, the sweet sauce continues to boil, until the calcus is fully ripe, and a small spoon of sugar is even。
Raw materials:
Shrimp reptiles, cream, milk, red peppers, low-banded flour, vinegar, peppers, onions, raw smoke, sugar, red oil, etc
Production methods:
(1) crabs are washed clean and slashed between the first and second crab feet and insert chopsticks so that the crabs do not move again
(ii) exploit, go to crab gills, crab hearts, chop crabs, salt, wine, pepper powder for a while
(3) oil in hot pots, when the temperature of 6. 7 is thermal, with a bit of dry starch at the cut of the crab, and a little bit of hot tar when it is red
(4) a little bottom oil, a little ginger, a little garlic, a little pepper, dry chili, eight horns, cinnamon fragrance, a little soy sauce, a little red oil, a little crab, salt, white sugar, a little fragrance, a little fragrance, a little fragrance。
