Autumn blows, crabs tickling, and while it's high, it's a good time to get into subsidized autumn. Drink a glass of chrysanthemum wine, with some fat crabs, not to be in a state of panic, not to have a fine taste, not to be a big pleasure in life. Interviews by journalists found that crab prices were lower than during the mid-autumn and national holidays and lower than in the same period last year。
As the temperatures are getting colder, as a fall wind blows, and citizens get dressed, the crabs everywhere are starting to be marketed in bulk. In the aquatic area of a market in qingura, shopkeepers are busy tying crab feet, and it is understood that the crabs sold are mainly subei and taihu crabs, which attract a large number of citizens to buy as fresh and fat crabs are on the market。
According to the shopkeepers, the so-called “september umbilical umbilical, october-point” is the reason why the crabs sell better than the crabs, and the price falls. The price of three or two crabs is around $28, and the equivalent weight of a mother crab is about $58. In comparison to mid-autumn and national holidays, crabs of the same size showed a downward trend, with prices reduced by $78 and overall prices lower than in the same period last year. As the maturation of the crabs approaches, the availability of crabs in the market increases and the market becomes more adequate。
I'll show you how to eat the crabs
The krabs eat the whole thing
Step one: scissors cut off the eight feet of the crabs and two big clamps。
Step 2: remove the crab intestine (a small cap on the crab belly button)。
Step three: uncovering the crab cover and throwing out the cone-shaped part of the crab stomach in the middle of the crab cap with a small spoon will allow the crab yellow on the crab cap。
Step four: crabs cut their extra crab lungs and mouths with scissors first。
Step five: crab yellow can be eaten with a spoon handle and a hexagonal piece in the middle of the crab, that is, the crab heart picks it out and throws it away. The crab heart is cold, and the weak may eat it
Step six: crabs in half, when silky crabs are visible. You can rip the crab off if you follow its feet。
Step 7: cut the crab leg three times with a scissors, with the last crab toe as a tool。
Step eight: spill the meat in the middle of the crab leg first with the thin tip of the crab foot, while the meat in the front of the crab leg with the thick tip of the crab foot。
Step nine: split the crab clamps into three sections, the first two of which can cut the crab shells straight out of them, with a spoon。
Step 10: put two claws in the opposite direction with your hands, and the pliers are completely separated, and cut off both sides, so you can pick out the meat to enjoy it。
Note:
1. Coldness, skin sensitivity, high cholesterol levels, and the uneasiness of pregnant women to eat crabs。
It is forbidden to eat dead crabs and half-baked crabs, which are susceptible to poisoning。
Tomato crabs are not suitable for eating. Crab meat is rich in proteins and tomatoes are scavenging, while eating at the same time can lead to protein condensation and intestinal spasms。
4. Can't eat with cold food, such as beer。
