Haruhi's plain, a thousand miles away, is alive. Into the spring of the mid-au-paradise, standardized sheep-shelves, the sheep of what is called, white and strong, white goats or weeds, or in a state of discomfort, sketches an industrially booming, ecologically liveable rural revitalization scroll. As a typical county of the entire industry chain of beef and goats throughout the country, the fountain is respiring from the innovation of the farming industry, the integration of the industry into the wings, and branding to make small goats the “head sheep” who are strangling the country's rejuvenated village, writing about the wonderful changes from traditional farming to modern pastoralism。
A good breed
In the central breeding grounds of the white goats, a white, sturdy, white and sturdy sheep in a clean and intelligent sheep's home. Staff traveled with precision for feeding, scientific supervision, and newly born lambs scrambled by the females and became impotent. This excellent brand, which has been dubbed the “small-american farmer”, is the fruit of 20 years of co-operation and elaborate development between the provincial government and anhui agricultural university。
In december 2022, white goats were officially certified through the state and became the fourth new species of goats for meat in the country, the first one of our own in the province of anhui, filling a gap in the breeding of goats for meat in the northern region。
“the fast growth of white goats, their high meat production rate and their fine and tenderness increase by 50 per cent the weight of ordinary local goats and by more than 30 per cent the capacity to produce meat. “the head of the nursery school described this new “national name” species, which combines good seed resources, not only as a milestone in the innovation of the seeding industry, but also as a “core engine” for the high-quality development of the meat and sheep industry throughout the county. The birth of a good seed, from seed breeding to seed breeding, from experience breeding to scientific selection, has radically changed the pattern of development of the meat and sheep industry and has injected continuous dynamism into the efficiency gains of industrial expansion。
A bunch of meat sheep
The construction of a high-end intellectual farm in the town of harun-geun has accelerated the completion of the project by squeezing working hours. This modern farming base, with a total investment of $30 million, will be established in june of this year, allowing for the addition of over 10,000 new sheep and goat farmers。
At the same time, the construction of the white goat wisdom sheep farm at the national science and technology park is about to be completed, standardized farming bases such as kang cai, zhang xin and yang bridge are being expanded, and the meat and sheep industry is accelerating towards the “420” project。
Data bear witness to development, and dry casts are brilliant. In 2025, there were 920,000 meat and goats in the springs, and the total and growth rate was at the top of the city, with over 140,000 such animals. There are currently 177 sheep farms of all sizes in the county, with over 7,000 sheep-owning households and a total industrial chain value of $6. 88 billion for beef and sheep, generating an annual per capita increase of over $6,000 for 50,000 people。
From a single-house garden farming to a scalding, standardized modern rangeland; from traditional coarse farming patterns to intellectual, sophisticated scientific management, the meat and sheep industry is moving from “quantity accumulation” to “mass leaps”, from “dispersional weakness” to “high power”。
It's an industry that activates three products into new kinetic energy
Walking into the festivities of goats and food culture in the town of watts, the fragrance of hot and hot lamb soups, the stingy roasting of all goats out there, a fierce game of goats, and the loud sound of a loud sound. The three sets of acrobats, lamb-eating, and the king-drinking, allow the eight tourists to experience the unique charisma of the middle plains。
From the field to the tip of the tongue, from breeding to the table, the springs are made of “sheep” and extend to the strong chains of chains, building a new pattern of whole-industry chain development that combines breeding, scale farming, processing, brand marketing and the integration of the civil service。
The following are some of the most important aspects of this project: “structifying the foundations”, “structuring the foundations for the production of the sheep”, “building a standardized farm base” and increasing the scale of farming; “additioning the value added” for the production of excellent meat, the introduction of niche products such as sheep canteens, goat nematodes and dairy products, and the completion of the fine and fine processing panels; “improving efficiency” for the production of three products, the deep-drilling of goats and food culture, and the organization of 15 consecutive cultural festivals for goats and foods, and the creation of brands such as “tournal” and “sweat soup”, which promote the deep integration of the “sheep industry” with the “labour tourism industry”. This complete industrial chain, which allows small goats to “dry cleanly” and multiply their value, achieves the positive effect of “a boom and boom”。
A business card
The white goat has been chosen for the national list of outstanding new agricultural products, the chinese ranch has been awarded the national agricultural brand impact index, and the geographical marker of agricultural produce in the “founding goat” country has confirmed the speed with which trademarks are declared, and the white goat advertising campaign has been launched
Today's springs, branded and market-driven, are bringing high-quality goat products out of the country. From “good breeding” to “good selling”, from “earth production” to “gold card”, the fountain insists on a branding strategy, telling the story of the white goat brand, and giving the image of the “well-offers, not-for-all agricultural products” to people。
Science and technology are dynamic and policy protection is strong. At the agricultural university of itoan, the provincial institute of cow and sheep genetics and industrial research has continued its research and research campaigns on breeding and product development, accelerating the construction of intellectual breeding bases and industrial data platforms, and achieving the retroactive management of production processes. From farm land, financial insurance to talent development, a range of supportive policies are well-functioning, with technical training, factor matching, and full coverage of service security, to safeguard the development of the meat and sheep industry。
“in the future, pisquau county will anchor the goal of `a national model base for the processing of goats at the top end of the country', focusing on the five key issues of `extension, extraction, branding, efficiency, efficiency and service', and endeavouring to complete the five major systems of `breeding, mass breeding, standardized production, industrialization, branding and marketing'. By 2028, `beauty goat stocking' will exceed 500,000, with an industry-wide chain value of over 3 billion yuan, and will develop a `5+30+n' scale farming system.'。
From a thousand years of pastoralism in kang sang-eun, to a new era of industrial renewal; from a few episodes of traditional farming to the flourishing of the whole industrial chain. In the form of “heading sheep”, “growing “sheep” articles, making strong “sheep” industries, working as “sheep” economies, making white goats “rich sheep” for the revival of villages, “happiness sheep” for the better-off districts, and playing a lively, eco-friendly, rich farmer-driven hymn in the central province, contributing to the creation of a production and processing base for green produce in the long triangle. Zhao huai yong
