Since the “1355”, the guangxi dragon fruit industry has continued to develop rapidly, based on the introduction of foreign varieties of technology, through continuous and autonomous innovation. Compared to 2015, the area of flamingo increased from 140,000 acres to 340,000 acres, and production increased from 70,000 to 460,000 tons, an increase of 142. 9 per cent and 557. 1 per cent, respectively, which was the largest increase in the fruit industry in guangxi during the same period. At the same time, guangxi has one fifth of the country's total area under fire nuts, the highest area in the country。
And why did the aftertime show of flamingo emerge among the many fruits of guangxi? There is evidence of this。
Technology-driven, single-manufacturing leap
The viewing platform at the guangxi gaia agricultural company ltd. (known as “gay year”) wyoming iling base was only seen as a single 3,000-acre fire dragon fruit seedling under the protection of a cold-shielded shade, which was shocked by the parade。
The base is a modern agricultural demonstration base developed in the prime year in accordance with the concept of “industrialization of agricultural production”, with 195 standardized fields using a unified facility planting technique, accompanied by an “integrated water fertilization” drip irrigation system and standardized facilities such as membranes and physical anti-worm lamps。
It is known that the guangxi model base for the production of high-quality dragon nuts, which is currently large, standardized and demonstration-oriented, has achieved the promotion and application of 17 key technologies with autonomous intellectual property rights and national patents。
These improvements have significantly increased the density of the pyroclops. The good years of cross-border cultivation of the pyroscopes in the field of engineering materials, based on the knowledge of the original engineering materials, led to a change in the traditional grower's years of pole-strangling and self-planting, increasing the number of acres from approximately 400 to more than 800, and the production of acres from 1,500 to 2,000 kg to 3,000 to 3,500 kg. This was accompanied by precise calculations of materials such as poles, steel wires and the like, resulting in cost savings. Currently, the company and its peers are continuously exploring the possibility of making further modifications to the new shelf for the promotion of double-storey stands, with the number of acre plantations being expanded to around 1,600, and the production of acres being increased by more than 1,500 kilograms, resulting in over a million pounds。
Pullline lined cultivation increased the number of flamingo acre plantations from around 400 to more than 800 and the production of acres from 1,500 to 2,000 kg to 3,000 to 3,500 kg
As a result of its unique geographical environment, guangxi suffers from two main disadvantages that hinder the growth of the flamingo fruit: the winter tide and the summer heat. In order to overcome the effects of the adverse climate, a number of companies, including guangxi gai-yen and kim fu, have installed staffolding facilities on the flamingo rack to facilitate the timely installation of anti-frozen film and sunscreens when needed. In order to achieve a moderate reduction in light, the yum lin bobing industries fire dragon nut professional cooperative also designed the shades to be black and white, both sun and light. Frozen flamingos are known to reduce by 20-30 per cent. Sun-shielded fowl can reduce top tan by over 80 per cent。
Frozen anti-films and sunscreens can reduce by 20% - 30% the flamingo pellets, and branches can reduce top tan by over 80%
The introduction and cultivation of home-grown pollination varieties is the basis for a rapid jump in single production. According to experts from the guangxi fruit technical guidance station, one of the reasons for the slow development of the frozen fruit in the long term was that the introduction of the frozen fruit at that time required manual pollination, which was not only time-consuming but also low production per acre, with less than 1,000 kg. In the early years of the 13th century, the companies involved, such as zeng, yen and yen, in cooperation with the scientific and research sector, have chosen the cinnamon 1 and meilong 2 self-plowing, while introducing such self-push pollination varieties as taiwan's flexible branch red and golden door 1, which have not only doubled single production but also significantly improved quality, thus greatly improving industrial efficiency. The industrial innovation team has assessed that the region-wide percentage of home-grown pollination varieties is now over 90 per cent, while nanning, the largest frozen fruit-growing area in guangxi, has achieved almost universal coverage。
Quality assurance
“structified operating processes are created and strictly applied in the prime of the year, ranging from pyroscope cultivation, field management to harvest.” wang kai, director of the year, explained that, in addition to the unified plant-planting technique for all fields, the base had adopted a seeding model, planting potatoes, sunflowers, etc. In the fruit fields and testing which cultivation model would be more water-preservative。
At the same time, the company introduced all-way retrospective management techniques for the quality of agricultural products, recording and checking the cultivation, application of fertilizers, extraction, etc. Of each plot of land, and performing performance appraisals by tracing the fruit and fruit volumes of each production unit。
Experts at the guangxi fruit technical guidance station informed the writer that, in order to promote green cultivation, the orchards in our region's main frozen fruit production area are now largely based on the “dial membrane + covering plants (sunflowers, scavengers, rock grazes, etc.) model to ensure their ecological balance. Organic fermentation is treated primarily on the basis of organic fermentation to minimize the use of fertilizers. The treatment of ulcer diseases, which have been plaguing for many years, is based on preventive, early detection and the use of green agents (bordo fluids). Due to appropriate methods, the problem of agricultural disability is largely eliminated. According to information provided by the ministry of agriculture at the guiang testing centre, the pass rate for the large sample of fracun fruit in our region has reached over 98 per cent。
Industrial development, commodified packaging and market operations are essential factors in increasing the competitiveness of the guangxi fire dragon brand. As early as 2017, the prime year was marked by the introduction of imported sorting and cold storage equipment, the safeguarding of base fruit quality, branding, and, in that year, the first guangxi “exit fruit orchard” to acquire the quality of the trombone exports. At present, all of the company's flamingos have been sold through the high-end cold chain。
Market opening, sales processing
At the beginning of last year, a shipment of flamingo nuts from guangxi kingford agricultural co. Ltd. Was exported to the netherlands after customs clearance. It is known that this was the first of nanning's exports of flamingo, and that it was also the first time that the “cuangxi flamingo” brand came out of the country and moved towards international markets。
It is known that the total domestic area of flamingos is currently over 800,000 acres, and if average production per acre is 2 tons, the total national production is only about 1. 6 million tons, while imports are significant each year and are not saturated. However, oversupply continues to occur during the period when the guangxie dragon nuts are concentrated on the market. The main reason for the expert analysis was that the large market share of the north was still dominated by viet nam's white heart flamingo, while the share of the south was very small。
It is known that viet nam has a more mature transport and marketing channel for the flame nuts, and that it takes only one day to transport them from viet nam to the south ning haeji fruit wholesale market, which is very fast. Although the quality and taste are not as good as the domestic red heart flamingo, viet nam's fruit is more acceptable to northern consumers because of its high price。
“a number of consumers in the north are not sufficiently aware of the fiery fruit of the heart, which is not just fruit, but also other health functions.” according to huang li fong, an innovator of guangxi specialty fruit (francogo), guangxi lacked publicity in the north and guangxi had no brand name, which was detrimental to publicity and marketing. If the dragon nuts of the heart are widely accepted by northern consumers as mass fruits, then the amount of fig nuts in the south is far from meeting market demand. Second, the cold chain logistics system in guangxi is not well-established and not sufficiently developed. If guangxi dragongo is to go north and sell the road, the main task is to clear the cold chain system。
It's not just fruit but other health functions
Strong infrastructure chains have to be built on the basis of large bases. Guangxi fire dragons prices have changed considerably with the season, with low prices in july-august, but prices in some large bases remain stable, with short supply of fruit, which in fact has much to do with the stability of the base fire dragons’ quality varieties. The summer brocade fruit is small and sugar is relatively low, resulting in lower prices, while during the mid-autumn and spring festivals the frecciparum glucose can be almost 20 degrees or more, and prices have risen relatively. At present, some of the large bases in the region have been successful in trying to regulate production。
In recent years, the yin-yu ichling base has become the net. Each year, on the evenings of spring (march-mid-april) and autumn winter (mid-september-mid-december), tens of thousands of led light bulbs were activated at the flamingo planting base at the same time. It is understood that this is a lighting measure that will allow the pyrotechnic plant to continue to bloom during the autumn and winter holidays and to regulate its duration。
Pyramid fruit, which is part of the long-sun-ray fruit tree, forms the gap between december and may of the following year in guangxi, after entering the autumn season with a reduction in the sunlight. In order to compensate for the lack of success during the winter, particularly in the supply of gold markets for spring festivals, guangxi, on the basis of a review of the results of the regional study in taiwan, has developed a combination of nutrient regulation, the screening of light lamps, climate co-ordination at the time of production, and the allocation of varieties and planting areas, leading to a production-regulating technique with light at its core, not only for the production of winter fruit between december and march, but also for the better quality of winter fruit, with a single fruit weighing of 1 to 1. 5 kg. The city of nanning alone currently has an area of 50,000-60,000 acres of light-making technology, making it the first largest producer area in mainland china。
Prices of fresh fruit are not stable and the trend is still low, as the area under flamingo cultivation continues to expand. To promote the sustainable and healthy development of the guangxi fire dragon fruit industry, efforts must be made to develop diverse processing technologies and to lay the basis for transforming value added。
Frozen fruit is rich in health-care functional substances such as nectar and vegetable protein and has high processing value. The first-largest-scale protected port road company has taken the lead in developing products such as flamingo, flamingo vinegar and yeast. This was followed by a study by nanning zheng company on the main diets of flamingos and flamingo pies. In recent years, nanning sky rains has integrated non-hot baking processes for the dry processing of flaming nuts, both to improve the quality of products and to reduce production costs. However, owing to the current lack of a scalable processing platform and channels in our region, most of the products are sold in small quantities by electricians, and the producing (growing) enterprises do not see market prospects, preferring to sell the fruits at low prices rather than to process them in large quantities. “industrial development has been bottlenecked, but the direction of the chain extension is clear, but policy support is urgently needed.” the head of many of the frozen fruit growing enterprises spoke openly。
