I've had enough meat for almost eight years, and i can't help but laugh at it。
I've had a sauerkraut before, and it's really a meaty "crazy" game, and i've only had it for five years, and i've been crawling half the balcony. Last time my cat jumped on the balcony, and my paw jumped three metres high, and hid under the couch for the afternoon, my daughter-in-law threw it at me, saying it looked like it looked so good, and it stung。
A lot of netizens say it's a mutation, but it's not, because it's a growing habit. Don't think that all the meat is round and soft, and many cactus varieties can go crazy。
I went to the house of the local florist, where i had seen her raise for more than 20 years, crawled up half the wall along the balcony's security net, and rose with a bunch of little orange and red flowers, which was particularly spectacular when they didn't, but at first glance seemed a bit cautious, and no wonder the neighbours were afraid。
It's a very good thing, and i've been pouring water for half a month, so i'm just going to mix it with a little bit of plain flesh, so don't use that sticky garden, and it'll be sore。
In winter, as long as it is not frozen 10 degrees below zero, it's almost impossible to die, but in the summer it's not tanned at noon, trying to make it more flower, and at the end of the spring, the diluted potassium phosphate, which is half month after spring, can be spent more than a bending branch。
It was also said that it was not necessary to be too serious to grow a flower to be happy and to feed a plant for more than a decade, which was a matter of particular achievement。
Now i'm putting my swarms on a scrawl, and i'm going to take two photos of my friends who come to the house every spring when the flowers bloom, and a lot of people are going back in two knots。
Have you ever raised plants that have grown unexpectedly for years
