Growth temperature: control temperature at 22-25°c, which is too high or too low for strawberry growth。
Soil requirements: plantation requires eutrophication, ph is acidic or neutral and alkaline soils are not suitable for strawberry cultivation。
Whole-land fertilisation: the whole ground is grounded, the sun tans three to five days later into the farm and 5,000 kg of acre。
(b) rational planting: a plant is planted in each den to control the density of the plant, and it is important to maintain a consistent sequence of growth of the plant during planting。
Water in due course: after planting...
I. Methodology of creumber basile
1. Growth temperature
(1) strawberry is hot and the temperature is high and the growth temperature around strawberry must be reasonably controlled at the time of planting。
(2) strawberries are suitable for growth in an environment around 22 - 25°c, and if temperatures exceed 5 - 30°c, they affect their normal growth. Therefore, better temperature management is necessary to promote better strawberry growth。
Soil requirements
(1) strawberries are suitable for planting in low-lying, relatively flat ground areas, where soil requires soil fertilisation, better permeability, better drainage, better preservation of water-preservative acid or neutral soil。
(2) cultivation in peralkaline soils affects the normal growth of strawberries and, where possible, is preceded by soil cultivation of legume crops。
3. Fertilizing the whole area
(1) after the selection of the planting grounds, weeds will be removed from the fields and the ground will be sterilized and the sun tan will be tanned for three to five days, allowing the application of sufficient amounts of farm fertilizer。
(2) fertilization is determined on the basis of the specific area under cultivation and can be applied to approximately 5,000 kg per acre, with calcium per phosphate appropriate for application together with potassium chloride。
(3) in order to increase soil fertility, tillage can be combined with bottom fertilizers after application, and then plating can facilitate strawberry growth for later management。
4. Reasonable planting
(1) at the time of planting, it is important that each plant grow in a consistent sequence, that only one plant be planted in each den, that the depth of cultivation be controlled and that it not be too shallow or too deep。
(2) it is essential that the planting density be reasonably concentrated, which may be determined on the basis of the specific area under cultivation and soil fertility, and may not be too dense or too thin。
5. Water in due course
(i) strawberries are more water-friendly and water must be poured out after planting, approximately every 5-7 days, as long as the soil is not dry。
(2) it is important to ensure sufficient moisture during plant growth, especially during strawberry flowering periods, where the demand for water is greater and water must be watered in a timely manner, otherwise it is likely to lead to a more severe fallout phenomenon at a later stage, leading to lower yields。
6. Reasonable fertilization
(1) strawberries are growing in high demand for nutrients so that they can be reasonably followed up on the basis of their growth after applying sufficient bottom fertilization。
(2) strawberries are in high demand for fertilizers during flowering outcomes, fruit expansion and maturity. Fertilizers such as phosphoric acid and potassium dihydrohydrophosphate can be traced to improve yields. To effectively promote strawberry growth, a reasonable ratio must be made in pursuit of fat to ensure full nutrition。
7. Later management
(1) regular orchard inspections are carried out to clean up fruit, disease and flowers in a timely manner and to remove old, dead and sick leaves in a timely manner. It is essential to control the growth of plants in order to avoid being long。
(2) it is essential to conduct gardening and irrigation, to prevent flooding in the rain and rain, and to water the drought in order to prevent the occurrence of scavenging fruit。
Ii. The difference between cream strawberries and chocolate strawberries
One, the cream strawberries type is zhang ji, which smells like milk。
2. A cone of fruit, big as eggs, soft and juicy, sweet, fragrance and juicy water。
3 the chocolate strawberry variety is "red" and its skin colour is a little darker than the cream strawberry and the fruit is harder。
