500道广东经典粤菜，八大菜系之一炒菜、镬仔、汤羹、菜单大全！

2026-06-14 网络整理佚名750

Key Point:粤菜，又称广东菜、主要由广府菜、潮州菜和地方菜系组成，是中国八大菜系之一。特点，以鲜为优、刀工精细、口味清淡、色泽美观。今天把主要的粤菜单分享大家，欢迎关注收藏

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