In rural areas, where households are unable to rely on farm fats, where urine is a readily available “natural nitrogen fat”, it is cheaper and more efficient, and when many farmers grow their vegetables, they take a piss-feed and feel that it can grow fast and flourish。
A lot of people don't know that people can't piss anything, not only because they're working for nothing, but because they can't get enough food, they can't get enough food
I. People pissing on vegetables. Get to know the basics
People's urine can be used as fertilizer because it contains a large quantity of nitrogen, as well as a small amount of phosphorus and potassium, which are fast-acting nitrogen fertilizers, which help grow vegetables and raise their strength, which is why farmers like to water them. However, 100 per cent of human urine is alkaline and highly condensed fertilizer, which is served directly, regardless of timing or type of vegetable。
First of all, human urine must never be served directly. Fresh human urine is too high to be poured on roots and leaves, burning roots and leaves, causing the roots of vegetables to rot and leaves to die. As a first step, human urine must be fermented, the simplest way to be sealed in a barrel, 7-10 days in the summer, 15-20 days in the winter, and then diluted with water, usually at a scale of 1:5-1:10, the less safe the concentration。
Secondly, there is a debate about the timing of urination, and it is important to avoid obesity by choosing early and late when it is cold, avoiding the high temperatures of the midday sun, and by pouring it into the soil around the root of the vegetables, instead of pouring it directly on the leaves and the trunks。
Remember, these three types of vegetables can't be fatter, can't be wasted
1. Vegetable guacamole, with no watering of human urine
Vegetables such as cucumbers, tomatoes, eggplants, peppers, bean bean bean horns and silk melons, once they sit on the fruit, must never be wet. Many farmers feel that they have more urine, and the fruit can grow big, but it's the opposite。
Such vegetables require potassium phosphorus fat, which is used to promote their expansion and sweetness, while the human urine is full of nitrogen fat. Overweight nitrogen fats can lead to the planting of wildly long leaves, the growth of long ones and the insulatedness of the leaves, not only in melons, but also in pests and diseases. Worse still, excessive nitrogen fattening can lead to the deformation of the fruit, the bitterness of the mouth, and even the fruit of the flower, and the loss of all the ripe melons。
Even in the case of sapling periods, only a small amount of diluted urine is available, and it would be correct to replace it with phosphate fat, such as grass-wood ash and rotting chicken dung。
2. Root and tuber vegetables, with watered urine
Vegetables such as carrots, carrots, potatoes, potatoes, mustards, and mustard head, which eat their roots, are not, at all, watered with or without urine, especially during the expansion of their roots, and are wasted once。
The core of root vegetable growth is long underground roots, which require potassium fattening to contribute to the expansion of the roots and the tightness of the roots. Nitrogen fat in human urine can drive up the leaves of the ground, draining all the nutrients on leaves, and the roots of the ground are thin and small and open to crack and hollow. For example, when radish is watered, leaves grow big and green, and radish under the ground are small and tend to blackle and rot; when rags are watered, potatoes grow only with no potatoes, and can't dig a few potatoes for a season, completely white。
These vegetables are fertilized, the main ones are fertilized farmers, grass-wood ash, and less nitrogen fat, so that the roots grow thick and produce more。
3. Precious leaves and draughts
Vegetables, such as lettuce, oatmeal, spinach, fragrance and oilseeds, which are not frequent and can't be used for urine, are used daily in many farming households, and are all rotten。
Fresh leaves have shallow roots, leaves are tender, human urine is diluted, and frequent watering leads to high soil salinity, burning roots, yellow spots and drying of leaves, and can make the vegetables bitter, smelly and taste bad. And when urine is accidentally spilled on the leaves, it burns the leaves directly, leaves scabs, leaves different vegetables and cannot be sold or eaten。
Even if it is to be poured, it can only be watered down once at a small time during the seeding season, with fresh water throughout the later stages of growth, ensuring that the leaves are fresh and enjoyable, and avoiding fertilisation and odor。
Iii. The correct way to water a person's urine is to water a few of them. Heart
People's urine is not unusable, but is used in the right place to water vegetables that are mainly long-width-resistant and do not cause problems。
Vegetables suitable for urine: cabbage, cabbage, celery, cabbage, cabbage。
Specific operations: fermented urine, diluted by water at a rate of 1:8, and watered every 10-15 days every 10 to 15 days during the boom of vegetables, each with a small amount of water in the root soil, after which water is poured over again to help absorb the roots。
The cauliflower can be watered a little more, each time it is cut, the wound heals, the water is diluted, the seedlings are quickly rekindled, and the cauliflower is thick and strong。
Iv. Summary of the core pits of human urine-feeding, with no mistake in the minds of farmers
1. New human urine must be fermented, and no fermented food shall be watered
When fermentation occurs, the water must be fermented, and the concentrations shall not be dim
Watering the roots of the leaves and, sooner or later, at noon
4. The three stages of the guacamole, the expansion of the root, and the growth of fresh vegetables are firmly non-watering。
Finally, let's just say that we've got a lot of cabbage, a lot of guacamole, a lot of fermentation, and a lot of vegetables。
In order to save money and produce more, it is crucial for farmers to use their fatty, so that they do not use their experience to piss, avoid these three types of vegetables, and learn the right way, so that they can produce a good harvest every year. Let's not let the farmers who think they're good, let's go and get them to the people who grow them
