The xianyang county, which is the largest vegetable production base in the nwfp and shaanxi province, is the “basket of vegetables” of the tens of thousands of inhabitants of xian and xianyang, where the area under vegetable cultivation amounts to 39. 29 million acres, yielding 1. 8433 million tons annually and yielding 2,472 million yuan. After years of growth and upgrading, industrial transformation and whole-industry chain cultivation, yang vegetables have been able to cross from second to eighth-generation sheds, and have achieved a rapid growth path from childhood to age, from division to series, from base to park。
Shangyang county bounty industrial park (for the xianyang daily report)
The development of the vegetable industry in xianyang county, which began in the late 1980s, was the first “state-level demonstration of vegetable standardization” to be established by the ministry of agriculture and rural development in shaanxi province. After more than 40 years of development, xianyang vegetables have been able to move from a second to an eight-generation shed (intelligence shed) and to achieve a rapid development path from a small to a large, from a split to a chain, from a base to a park。
The seeds of innovative development have taken root here, sprung to the sun, bear the fruit of a fragrance and run the “acceleration” of new quality productivity。
New technologies, from traditional to cloud-based
In april, the flowers entered the village of yunyang, the town of yunyang, and the vegetable estate of the rich facility, a large shed with a swab ratio, full of chickens and tomatoes, flourishing。
On 28 april, the grower liu sanhong was busy gathering in the shed: “now that the winter of the tomatoes in provence is coming to an end, this batch will begin to grow melons and cucumbers.”
In the park's office, an electronic screen shows a clear picture of weather information, planting information, total production, temperature, humidity, etc. Throughout the park。
"don't underestimate the land, unlike the traditional huts, the "wiss brain" makes planting more efficient and accurate." the president of the association of professional cooperatives for the production of rich agricultural products in xianyang district, guo ya jun, said。
In 2022, the association of professional cooperatives for rich agricultural products in xianyang county invested more than 13 million yuan in the construction of a high standard garden of 350 acres, the establishment of a large agricultural data management centre with a visualized agricultural data monitoring platform and the implementation of intelligent management of vegetable cultivation。
How does the smart shed help farmers to grow away from experience? Past experience-based cultivation, lack of standardized management and low scientific and technological content are painful points for the development of facilities and vegetables。
A platform for the management of networks of zhongyang rich and wealthy facilities in the vegetable estates of xianyang county
Smart sheds represent major breakthroughs of quality, technology, intelligence and ease based on ordinary huts. Here, a farmer can manage more than a dozen huts with only one cell phone。
“in the old age, with experience, an intelligent shed sits here to handle farming, and the production and quality of vegetables have been raised. In the case of tomatoes, an acre produced 15,000 pounds, which is three times the traditional method of cultivation.” speaking of which, liu sanhong pulled out his cell phone in front of the press, and you see, 34. 7°c, 57. 2% humidity, 1 key auto-tamper, saving time。
Originally, sensors had been installed in the soil of the sheds, which were monitored 24 hours a day, using smart applications, to make it possible for equipment to be remotely controlled, for planting environments to be remotely accessible, for farming landscapes to be remotely visualized and for crop growth to be traced。
To date, 43 new vegetable sheds and 57 converted sheds in the park have been transformed from traditional to intelligent cultivation。
At the same time, the park's eight key technologies, such as carbon-based fertilizer applications, rain cellar water fertilizer integration technology, bear bee pollination technology, plant growth patches, self-smoking ventilator dehumidisation technology, greenhouse-smart ventilator applications, electric transport vehicles and automatic sprayer applications, have achieved the “four foundations, four networks and production four” goal of increasing not only the quality and production of agricultural products, but also the use of fertilizers and irrigation water, through digital farming techniques。
“the sheds that i contracted earned $160,000 last year, which, in terms of planting technology, were scientificized according to a `triple-to-trip' cultivation, with their height, growing space and production increasing.” the villager liu fei-hu, who contracted the sheds in the park, was pleased to say that he was not the only one。
To date, the park's radiation has led to the development of the vegetable industry by 60 operators and more than 5,500 surrounding farmers, contributing to an annual economic gain of $15,000 per household。
Today, smart water fertilizers, “squad-handers”, data monitoring, automatic rolls... New technologies, new models have been widely applied in the field, in places such as the shangyang county junior vegetables professional co-operative, the port-au-prince hospital facility base, the golden phenomenon demonstration garden, and the monu vegetables professional co-operative。
The sun-yang vegetable sheds have brought about a “flash change” from the second to the eighth-generation sheds, where seeds of innovative development have taken root and are born into the sun, bearing the fruit of a fragrance。
New breeds
"the price of tomatoes in the country is not very good this year, but yingyang provence is selling the country's highest price!" on 28 april, professor zhang minko of the north-west agroforestry university spoke about the joy of the price of tomatoes this year, which is more than anything else。
Early in the morning, professor zhang brought students to the base for seeding and seeding experiments at the xianyang vegetable experiment demonstration station of the northwestern university of agroforestry and technology at 34°c。
In the sheds, cucumbers, tomatoes, eggplants, green peppers... All kinds of vegetables flourish and flourish。
The experimental demonstration station for xianyang vegetables was created in 2014 by the people's government of xianyang city and xianyang county and the northwestern university of agroforestry and forestry, providing technical support for the development needs of the xianyang and xianyang vegetable industries。
Expert in teaching agricultural knowledge to graduate students at the north-west university of agroforestry and technology (shanyang daily newspaper)
Within the base, professor zhang minko was busy introducing: “technology can only be truly valuable if it is transformed, and a new species can change an industry. At present, the development, introduction and screening of new varieties of vegetables are at the forefront of our performance, and since 2017 the demonstration stations have been engaged mainly in scientific and technical activities such as the cultivation of new varieties of tomatoes, pest control and technology reserves.”
Over the years, the zhang mingkok team has chosen four new varieties of national cabbage and 24 new varieties of staple vegetables. Of these, six varieties of tomatoes were selected. At the same time, varieties such as “fruit 88”, “fruitwater”, which is promoted by local producers and inaccessible counties, are popular in the market and have become the dominant varieties of oral tomatoes, resulting in the loss of five industrial parks in the counties。
To date, new technologies and varieties have accumulated over 1. 52 million acres, with an additional product of $200 million。
The development of new quality productivity is fundamental to people and to allow more scientific and technological results to take root on the ground, from experimental bases to fields。
Professor zhang mingkoh has made it clear that the development and development of indigenous talent is a constant incentive for rural renewal. Over the past two years, the demonstration stations have been organized around district agricultural cadres, farmer technicians and university students returning home to start their own businesses to provide monthly training sessions to strengthen professional guidance and technical assistance and to help bring more scientific and technological results to the forefront。
With the development of recent years, the breeding system for yang-yang vegetables has continued to improve. More than 1,000 varieties of vegetables have been introduced from agricultural developed countries such as the netherlands, israel and germany, and four modern vegetable breeding plants and 16 specialized vegetable breeding sites have been built to produce 170 million high-quality seedlings annually, of which 80 million are supplied with vegetables, guaranteeing the demand for vegetable seeding in the five north-west provinces。
Regional lead in production technology levels. In 2023, the demonstration and promotion of the “triple-to-one” key technologies continued with the rehabilitation of 97 old facilities and the promotion of 1,200 acres of new technologies。
“the development of the vegetable industry in xianyang county began in the late 1980s and, after years of effort, the county was growing 39. 29 million acres of vegetables, producing 1. 8433 million tons per year and producing 2. 472 billion yuan per year. Vegetable varieties include 117 varieties of tomatoes, kale, celery, cucumbers, etc., and the whole county has a full variety of vegetable facilities, from breeding, testing, breeding, planting, processing and marketing to a whole industrial chain development system, with vegetable revenues accounting for 50 per cent of the per capita income of farmers in the county.”
New business. Whole industry chain formation
At the cleaning workshop of the yunyang specialized vegetables cooperative, the machine buzzed and the villagers, under the guidance of technicians, were producing fresh green cucumbers, fresh red and round tomatoes, a large meaty mushroom... A pack of green vegetables in “clothes” will be transported to major markets and supermarkets in the cities of xian, xianyang and sian。
Founded in 2007, the yunyang specialized vegetables co-operative, which invests in the construction of the sunyang county fruit and vegetable power centre and the community plant for vegetable processing, which combines the processing, storage, logistics and cold chain, covers an area of approximately 2,000 square metres, with two production lines for the processing of fruit and vegetables producing 5 tons of daily capacity, with an estimated annual production value of 10 million yuan, generating an annual increase of 30,000 yuan per person per person in the surrounding surplus labour force。
“we have introduced a direct vehicle for real-estate vegetables, supplying communities with 40 tons of fresh vegetables per day, covering more than 50 varieties and actively docking with several large electric power platforms, such as the western american farmers, the american team, and the purchase of more vegetables, which has led to the spread of the sun-yang vegetables throughout the country.” the head of yunyang's professional cooperative for the study of bright vegetables spoke with integrity。
At the same time, a marketing agreement was reached with the yellow hills mining group in yanan to supply four tons of fresh vegetables to the two supermarkets on a regular basis each day, thereby achieving an agricultural over-alignment。
Today, xianyang county has formed a cluster of vegetable industries with a strong industrial base, complete industrial chains and rich product lines。
The data show that in 2023, 39. 29 million acres of vegetables were grown in xianyang county, more than 33,000 households were engaged in vegetable farming, and the average income per vegetable was over $20,000。
There are more than 150 veterinary circulation services organizations throughout the county, and more than 130 vegetable professional cooperatives, which promote the smooth marketing of vegetables through the matchmaking of agricultural associations, agricultural schools, agricultural super-interfacing and agricultural enterprises。
The deputy director-general of the xianyang county agricultural and rural directorate, tsambo, explained that “the main sectors of agriculture in xianyang county are `black, white, red, green' four colours. In the development of the vegetable industry, we have been engaged in the extension of the vegetable industry
A model for the extension of the agro-industrial chain from field to table, from primary to final consumption, has been initially developed in the vegetable vegetable industry, from seedling testing, research and development, introduction, intensive seedling to facility upgrading, cold chain processing, guided by demand for final consumption of agricultural products。
To date, the xianyang district has been awarded the title “national daylight house standardized model zone”, “first set of facilities for the cultivation of a national model for the mechanization of agricultural production throughout the country”, and “provincial model for the development of a rural industrial integration park for the creation of a county”。
From “one good seed” to “one good dish”, the transformation of the zhangyang focus vegetable industry to upgrade efficiency and whole-industry chain culture has steadily advanced vertically and horizontally along the chain。
At the moment, the “two-way movement” of technology and agriculture has taken place on the ground of the sun like fire, with the use of digital agriculture and new tools for intelligent farming, which have emerged from the vivid practice of new quality productivity on this vast land. I'm a contributor to xianyang
