Spinach, also known as persian, red root, etc., is born in persian and is then widely grown in the country and is a very common vegetable on the market. The nutritional value of spinach is also high and, in addition to fresh food, can be dried and frozen with dehydration. Moreover, spinach cultivation is not complicated and many people are growing in their own garden. What methods of cultivation would then need attention? Let's find out。
1. Soil selection
Vegetable soil is grown in order to select a higher volume of nitrogen than a higher level of decayed soil, which is better drained and, in order for spinach to grow better, higher packagings must be selected for cultivation. If there is no basin, you can have a facebasket, a hole in the bottom, and you can grow spinach, and there's enough room for it to grow。
2. Sowing techniques
The topsoil has been levelled to a depth of about 1 cm and to a width of about 1 - 2 cm, with a distance of 10 - 15 cm. Once the trenches have been constructed, seed is planted every 1 cm, and seeds do not overlap. The soil is then grown in appropriate quantities, water is poured and the soil is humid until it gerries。
3. Light temperature
Bottled spinach can be fed where there is proper light, and there is enough light on the balcony for about four to six hours a day, and it is not too much for light. Be careful to stay cool and not be too hot. It would be preferable to maintain the temperature of spinach at 8-25°c。
4. Water and fertilizer
In the conservation of spinach, care should be taken to regularly water, keep the soil wet and avoid sudden accumulation of water. In order to promote a more dynamic growth of the branches, young seedlings can periodically fertilise after they have grown to 3-4 leaves, maintain a high level of fertilisation, and increase their concentrations appropriately in later periods and at lower temperatures. The option is to fertilize every 7 to 10 days in family gardening。
5. Timely harvesting
When the temperature is high, seeding should be done in a timely manner, in order to combat aging, and it can be picked up about 30 days after planting, and then replanted immediately, which can become a regular dish。
