Florists who like meat plants tend to be very interested in changing the color of the meat plants, especially when they see images of other meatlings on the internet that are the same species as their own, but display different colours, and ask why and how they change。
In fact, not only large amounts of meat, but also of more than 400,000 plants in nature, colour variations are common and are associated with three substances in plants, namely, larvae, folic pigments and phedra. In short, platinum is the basic substance of green plants, and chlorophyll a and chlorophyll b are all chloropicrin compounds; chlorophyll is also known as carrots, which generally appear in yellow, orange and red form; and acetone-like substances are mainly pheasant, of a wide variety, which is the basis for determining color。
These three substances, in different plants, or during different periods of development of the same plant, interact with each other due to external environmental impacts, changing concentrations and proportions and forming different arrays, making the plant colours colourful and fascinating, which is the wonder of nature。
In the case of meat-rich plants, there are many surprising colors, such as black, purple, light red of rainbows, red of fire offerings, yellow, pink of peaches, and so on, and what is the reason that these colours are different in different environments, in the conservation of different people
In order to make it easier for most plant lovers to understand, we simply sum up in common words, leaving aside stringent scientific conditions and dry experimental data. In fact, the colour change in most of the multi-fatal plants is related to three factors: soil, light and temperature。
I. Multiple meat colour differences due to different soil alkalinity
In the case of soil, which is the basis for plant nutrients, some plants grow in different alkyl matrices, with different colours, the secret of which is vasectomy. Plumbs, which are widely present in plants, are mainly distributed among plants' flowers and fruit, and have the characteristic that colours vary according to the cytal fluid alkali values, in short, when acid alkali values are red, purple when they are neutral, blue when they are alkaline, which varies with different colours. Botanical scientists have thus taken advantage of the properties of plants to produce new and coloured varieties. However, this change in colour is not a mutation of the underlying genes, but rather a change caused by external factors and thus unstable。
This is why some of the florists who buy multi-meal plants in the flower market, go home and change their soil, or plant them for a period of time find themselves in a completely different colour than they used to. Perhaps you enjoy meat very beautifully in the market, but the colour changes over time and the state is lacking because of the different alkalinity of the soil used or the changes caused by the quality of water。
Ii. Multiple meat colour differences due to different light
When we were little, we knew that solar light was a continuous spectrum of different wavelengths, divided into visible and invisible. Visible light disperses into red, orange, yellow, green, green, blue, purple, and, together, white light; invisible light is infrared and ultraviolet。
Scientific studies have shown that different wavelengths of light have different effects on plant growth. For example, plants are the most sensitive to the red spectral spectrum in visible light and are less sensitive to green light; ultraviolet light and blue luminous luminous light, among others, can facilitate the formation of vasectomy; red light promotes the decomposition of carbon dioxide and the formation of chlorophyll, among others, among which the complexity of the mechanisms is unknown here. All we have to do is know that the strength of ultraviolet light and some of the visible light can affect the coloring of plants。
For meat-rich plants, experienced florists find that there are plenty of meat to grow in a sun-rich open environment, with darker colours, such as purple and black colours; that there are many meat plants in large sheds, which are very colorful because both the humidity and the light are right; that there are plenty of meat to maintain their own balcony, which are slightly light; and that there are some meat-rich plants to maintain windows in falling glass, which are light colours。
For example, we have placed a basin of black magicians in the open environment of full light, which will turn to purple black as the sun rises; fire offerings will change from red to red; rainbow jade champions will change from green powder to pink; and yellow beauty will change from light yellow to yellow and so on. Of course, different regions, different light times and different colour changes. Overall, however, the autumn winter was the most rich period of change in the color of the multifat. This is due to low humidity in the autumn and winter, fewer impurities in the air and dryer, and increased exposure of the sunlight to changes caused by uvs。
Thirdly, differences in the colours of polymechanical plants due to cooling and temperature differentials
We know that green leaves are intolerant to low temperatures, which are the reason for the fall of most leaves in winter, and that chlorophyll in the leaves is becoming less and less in the leaves in the long run. In order to resist the cold weather, it is the synthesis of internal oxytocin, which can absorb more uvs, provide heat to plants and act as a chiller。
However, the fact that some plants are in a harsh environment, with lower temperatures, makes it necessary to abandon some of the leaves and reduce consumption, thereby allowing the overall energy to be preserved, which is one of the reasons for falling leaves. During the fall of the leaves, as a result of changes in the coloring of flowers, there was a eccentric colour, which was why the colouring of the trees changed during the autumn winter。
In the case of meat-rich plants, because of the amount of energy and nutrients they accumulate, they can protect their own needs from falling leaves (generally at temperatures allowed by meat-rich plants). However, in low-temperature conditions, the increase in bouquets allows for the absorption of more uv and visible light energy and, as a result, changes in colour have occurred, which is the main reason for the gravitation of gravitational leaves due to low temperatures。
In addition, high temperature differentials cause colour variation, which is the same reason as the temperature above. If plants are warm, or if the temperature differentials are small, and their own reaction mechanisms are full, the colour changes are rare. However, if the temperature differentials are high, the colour changes will occur, with the red majority, which remains the normal response to their protective function。
This is why, in autumn winters or artificially set high temperature differentials, multi-fatal plants often have colours of colour, either red on the edge of the leaf, purple in some cases, yellow in some cases, and more red if the temperature is lower, yet, if the temperature is lower, there will be freezing and even leaves fall。
As a result of the above three points, people have purposefully allowed more meat to be “trained” in the outdoor environment, depending on the characteristics of the plant, as well as the nature of the meat plant, making much more colourful and diverse. There are also genetic variations in bad environments, such as those of plasters, which are less common。
However, it is important to remind you that most meaty plants have a certain capacity for temperature and are generally not particularly cold. Therefore, it is important not to make the flesh of your flesh colorless in colour, so that it may die in vain and in vain, and therefore be cautious, when it is cold。
In any case, it is useful to try according to the growth habits of different species of meat, but it is necessary to step up and find out, so that in autumn and winter, your flesh will display the glamorous colours of beauty, and you can tan your “writes” in the flesh friends, and if you do it in a rough manner, you may end up in vain, too late to repent, remember
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