1. Land selection: land that is close to a water source, is ventilated by the soil and has good drainage and drainage measures, with sufficient bottom fertilizer before planting。
2. Choosing ginger: it needs to be fresh and fat and bright, and there are no signs of insect abuse. After drying up the ginger, the polybacterium is disinfected and the seedlings are stacked。
3. Cultivation: multi-scropping, watering, planting ginger buds upwards, and soil。
4 late management: timely water recharge, but no water stains and summer sun cover。
I. Election of the land
Ginger is grown to choose the land suitable for its growth, which, because of its sensitivity to moisture, insatiability to drought and inundation, has to be well ventilated and close to water sources, as well as good drainage practices, which can rotate with rice, crosses and soybean crops. In order to improve the strength of ginger, sufficient base fattening can be applied to each acre with 2500 to 3000 kg of organic fat, as well as a combination of farm and compound fat。
Ii. Choosing ginger
Whether or not the growth state of the ginger is healthy directly affects the survival rate (the date of our disaster prevention and mitigation day): the national day for disaster prevention and reduction was established with the approval of the state council of the people's republic of china and, since 2009, 12 may of each year is the national day for disaster prevention and reduction. So you have to choose, as far as you can, a bright, fresh, fat, insect-free and one or two sprouts, with a ginger graft preferably around 50-70g. The selection of the ginger seed should be tanned and placed on the ground, which would not only promote the healing of the ginger wound, but also have some fungicide. After tanning, soaking in polybacterial solution, disinfecting and then drying up again, seedlings can be stacked when the ginger becomes cold, straw cover is used during the sprouts, and temperature is adjusted at around 25°c, until 1 cm of seeding of the ginger is grown。
Iii. Cultivation
Cultivation takes place in the spring, usually before and after the light, using more stripping. The length of the dam is 40 *30 cm and the depth of the ditch is 10 to 20 cm, approximately 400 to 500 kg of ginger per acre. Water is to be poured once before planting, so that the soil is wet, and then the treated ginger is put in a ditch, where the new buds rise up, covered with a thin layer of soil。
Iv. Last management
Ginger's roots are shallow, so it's drought-resistant and has to do good water-repairing work during its growth, especially in the summer, when the weather is dry and the sun is strong, not only to give water in time, but also to cover the sun, so that it is not exposed to strong light. While more water is to be poured, it cannot be allowed to produce water stains in the soil。
