It's a fragrance
And that's the fragrance of the gallows, and that's an old technique, by definition, of pouring fluid into artificially planted fragrances. It's called high-tech technology in the country, and it's high-tech, and it's out of reach in europe and europe and america。
This artichoke technology has a very high name
"research on the mechanism for induction of seismology and transmutation techniques in the defence of white wood"
I've seen it, and i'm applauding it, and it looks very advanced。
The project has also received the so-called scientific and technological progress award, which has been hailed as an epoch-making product providing modern technological support for the development of the traditional aroma industry。
Looking at the details on the map, a blue plastic bag is attached to the small fragrance trunk, with a visible injection tube in the bottom of the stake。
“our village villagers have portrayed this method as a “dropping drop”。
“strike a drop” for the sunken fragrance, an innovative “intangible fragrance technique” developed by the china plant institute, after hard research and repeated chemical experiments at hainan branch。
For the first time in the world, the technology proposed “harm-inducing white wood-coated defence reaction into sanctuaries”, revealing that the true origin of the saloon-coated fragrance is physical, chemical injury and microbial infestation, alone or in combination, inducing white wood-coated defence response, producing active substances, and filling the wood with saliva. Clarifying the reasons why the aroma has been formed for almost a millennium, ending the misperceptions that most people have in recent times “only micro-organisms (decomposition) can produce a sammit”。
The fragrance technique has solved the mystery of the fragrance of the condensed fragrance and has brought an end to the millennial history of the fragrance, which was produced for the first time in the world with high efficiency, stability and quality. The fragrance of the fragrance is six months in order to meet the standards of the chinese pharmacy and 20 months in close proximity to the wild fragrance。
This approach, which looks amazing, is really very efficient, and it makes you so grumpy that if you enter a curvature, within seven days the fragrance will produce resin oil, which is some of the adhesive resins that have just been formed, which, over time, is increasing, and eventually form a visible fragrance, which, at a fast pace, will question the quality of the fragrance, but according to these experts, the fragrance of this technology, which reaches the national standard by six months, and can approach the standards of wild fragrance by 20 months。
I'd like to get these experts to use these artificial smelts every day to see if they're going to be in shape. I dare to drink with the natural and fragrance of the wild, and wish you a long and healthy life. All you have to do is publish academic articles that help grow the fragrances, and you can count the money to the cramps. It's the people who read these articles that can buy them, but who's responsible for their health? You have lost your minds。
I don't see much as shannon anyway. The natural fragrance trees grow a hundred years old, and the fragrance of the fragrance of the fragrance of the fragrance 50 years away from the above。
At present, the “silent fragrance” technique is patented by the state, along with two practical new patent protections, as well as technical secret protection of the liquid formulations of the fragrance, and the “standard of fragrances enterprise”, “procedure of transistor fragrances” and “procedure of artificial fragrances” local standards have been developed。
Today's latest application of the technique of bacterium fragrance, using new human-made “dropping” techniques for sunken fragrances, will take only one and a half years to produce artificial salivas of high quality and produce much more than the traditional method of fragrance
An expert in the study of aroma species said that the conjunctuary tree had been in existence for about four years, i. E. It could be condensed by a “dropping” manual method. After a bag of artificial perfume, a fragrance reaction can occur within the trunk in a month. A year and a half of the fragrance in a tree can be as high as about a pound, “a 100 per cent success rate in aqueous fragrance, and the longer the whole trunk is, the better the fragrance will be, and more than a year will reach the sunk water standard”。
The key profits are extraordinary, with the planting of saffron trees and the return of at least $2,000 after a sapling. More than $400,000 per acre of fragrance forest, at the rate of 150-200 sunken fragrance trees per acre
That is the ultimate goal of all human respiratory technological innovation — the profit. The most important thing is that they talk about this fragrance technology, but is it still fragrance
Artificial planting of sanctuaries and forced sanctuaries is a more sophisticated chemical sanctuaries。
Such technologies have been replicated nationally and even in several countries abroad, which are well known for their fragrance. New technologies produce $15 billion. Who goes out and goes into their pockets? Who's gonna pay for this? Where is the conscience to create 15 billion dollars of wood-mixed chemicals
I don't think all of it is
Only wild natural fragrance is fragrance
I've been thinking about genetically modified food, and it's just when a lot of experts came up and people bought it. The low cost and high value of gm food cultivation is devastating to the land, where gm food is cultivated and it is difficult to replant natural food without a recovery period. Scientists later reported that genetically modified food could cause chronic diseases, such as infertility, to humans and could even cut off a people。
Why is it now that the watermelon tomatoes are not sweet, they look colorful, but they are far from the taste of childhood? Now the market for organic vegetables is so expensive, why should anyone buy them? People understand the importance of natural green。
The value of aroma lies in the sedimentation of time, which is precisely what is lacking from artificial cultivation。
Not all of them are
Only the wild is natural
