It is no longer new for urban people to grow vegetables and flowers at home, but it is not uncommon for them to grow mushrooms at home, to see the mushrooms “out of dust” and eventually become a delicious dish on the table。
It's not easy for us to get a farm in the city, and growing mushrooms at home after growing vegetables on the balcony and roof。
The following is a presentation of two versions of home-based mushroom growing methods, which are simple, let alone geographically limited:
Laziness: mushrooms every day
Dr. Shaw, who focuses on marine microbiology, makes buckets of fun of mushroom cultivation for ordinary families。
That is, the placement of mybs and culture in plastic drums about 20 cm in diameter, which the customer needs to water every day. The whole barrel weighs about three pounds. In general, a drum can be about three stubbles of mushrooms, with a total of about two pounds of mushrooms, and the first one will take about six months to grow。
The barrels have been sold via micro-intelligence and have so far been sold for over 2,000 barrels at a price of $29. 8. For the student population in particular, bile can cultivation is visual, experiential, general and edible。
If you're a pro, you can try it. If you don't know how to grow mushrooms, it's okay. Look at this。
Carefully: the most romantic thing is to see it grow up
The mothers of beans, who live on the south coast road, grow mushrooms at home, with a variety of mushrooms, golden needle mushrooms, black wood, tea mushrooms, etc。
She's not so easy to water, so seeds, equipment, fertilizer, and bacterium packs are there to teach you how to grow mushrooms at home:
The word for mushrooms is that they grow in the dark
Pingrooms are the best
The mushrooms are best grown at home and grow well throughout the seasons. Most of the mushrooms are suitable for spring and autumn seasons, but the best are the golden needle mushrooms。
Most afraid of the sun
The mushrooms cannot tan the sun, so they cannot grow on an open balcony and must be placed in the dark corner。
How's the bag coming
Searches on shopping sites can lead to the seller of the bag. It's about $7 to $10, and it's different in four seasons. For example, it has a lifetime of three months, produces a mushroom within two weeks and a fungus of four to seven. Production is slightly lower than on the market. It's more expensive to calculate the price than it is on the market, but it's more reassuring to look at the bacterium pack
Cultivation step
Fabrication:
In the conventional formulation of cotton seed shell cultures, the filling should be less than 2 ~ 3 cm in the basin, with a normal diameter of 16 cm and 13 cm high in a flower basin of about 0. 5 kg dry. Following a layering process, the flower basins will be layered in two ways: a set of stacking methods: overlapping the flower basins after seeding with a stack of 5-7 layers and a row of 4-6 rows; and also placing the flower basins on the bed frame, depending on the number of layers and the emission method. 2 back-to-back stacking: placing flower basins across the ground and stacking them over layers. There are several rows that can be stacked during the fungi period, with 200 ~300 basins per square metre. The upper part of the flower basin should be covered with thin membranes and air moisture should be maintained at 67-70 per cent。
Shroom management:
During the mushroom season, the mouth is to be pushed out of the basin and the mushroom water, ventilation and normal growth of the mushrooms. When head mushrooms are collected, the dump is dry for three to five days and then immersed in water for 24 to 36 hours to remove the direct stack。
Attention
Nutrition:
Fragmented straws or corn cores, etc., can be added to the flower basin, and both target and fibre plant residues can be included. Cultivation uses fertile soil。
Temperature:
Many varieties can grow at 5 ~ 35°c, 20 ~ 30°c is the appropriate temperature for their co-growth, and the mushroom growth temperature shown in the figure is about 18 ~ 30°c。
Humidity:
The water content of the matrix that grows in the fungus is 60-65 per cent optimal, and the bacterial growth is slow when the water is insufficient, and mushrooms appear in 95 per cent of the water volume. In cultivation, dry fermentation is used to refill the water with mushrooms in order to ensure that the fungus is not infected and that sufficient moisture is available for mushrooms during the fungus。
See? If you're patient, you can eat the delicious mushrooms you grow at home, and it's hard to grow them, but the mushrooms are enough to eat and enrich your life, find a nice flower pot, and use them as a pot。
Safety first
The mushroom food is no better than the other food, and it is important to choose the species and not simply grow the fungus you are not familiar with for the sake of beauty. In particular, as a businessman, buyers must be instructed to eat what varieties are edible and what are seen only。
After all, safety must be first
