The town of jin yu is china's famous home of garlic, which is produced in white and has high food and pharmaceutical value. The following is a description of the technology used to grow garlic in the gold membrane:
1. Choose the best varieties, separate the garlic prior to seeding, and select the non-orthodox. Full, big garlic. And for the producing of garlic is the main one, and for the producing of garlic, and for the producing of garlic is the golden earth。
The suitable period for seeding, membrane garlic, is approximately between the “falls” and the “cooling”。
3. Flow bottom fertilisation and compound fertilization. The membrane garlic is weak and requires a high amount of fat and should be applied to the bottom. The average acre is 3000 kg of high-quality farm fat, 50 kg of compound fat or 80 kg of garlic. It's not supposed to be too wide, about 3-4 m。
4. Channeling. In the girdle, a 20cm line is opened, 3 to 4 cm deep, artificially planted in the girdle, and the garlic is inserted down vertically into the earth. For the production of garlic, 45,000 units (6-7 cm) per acre, and for the production of garlic, 25,000 to 30,000 units (10 to 20 cm) per acre, it is possible to plant the garlic in a spacing range, with both hands and hands, with hand-covered soil, with a thickness of approximately 1 cm。
Five, pour insulin. When they are finished, they are not watered, they are suffocated for two to three days, then watered with water, wetting the ground, with a simple, home-made rembranding machine, with a roll of 90 cm wide, and with 0. 004 to 0. 005 mm of honey for the exclusive removal of grasshoppers or ordinary membranes, pushing the rembranding machine forward from one side of the aphrodisiac, and cutting both sides of the film into the soil and stretching it to the surface. In general, four membranes are used. Finally, the membrane of the head is artificially cut into the soil. If garlic is not covered exclusively for herbicides, the spraying of herbicides is carried out after the first draught and the membranes are repeated。
6. Diffusion seedlings. Five to seven days after the first watering, with more sprouts on the top of the membranes, they are filmed on the membranes with a thin scavenger broom to help with the garlic defaced membranes. We'll do it again two or three days later. After three times, artificially poached garlic seedlings without a membrane。
7. Pre-winter management. Freezing water is used to protect garlic seedlings from winter。
8. After management, garlic is different from other crops in pursuit of fat because of the ground covering. No cave application or mechanical fertilizer can be used. In general, water-watered fertilizers are used, while garlic is refilled and water is poured into ammonium carbonate at 25-30 kg per acre. In the case of rotten leaves, water is poured into the insecticide to prevent garlic maggots. The graze is combined with water, followed by 50 kg per acre of ammonium carbonate, and two to three more times thereafter。
9. Collection in due time. When the garlic is drawn 20-30 centimetres or so, it is taken down along the line of the garlic and the garlic leaf with a simple, home-made skin-skinning tool, cutting off the garlic when three to four leaves are left, and pulling it out with a little force. More than 20 days after the production of garlic, half of the plant leaves turn yellow, and premature or late garlic affects the value of the commodity。
