Overview of the bamboo
The bamboo is a pair of bamboo, which is of primary use. It is long, long, colorful, short and developed. The materials are flexible, resilient, very strong fibres and smooth surfaces. It is a treasure in its entire body, not only of industrial raw materials, but also of wide use. The bamboo tastes sweet, and its tools and crafts are beautiful and durable. The combustion produces a fragrance of bamboo oil, bamboo charcoal, bamboo oil, which can be used as a make-up formulation, etc., for roasting, ironing and building paint. There are many medicinal values for the bamboo. The roots are short, thick and hard. A little thick, 30-150 cm tall, a little rough on the upper.
Water requirements for the maintenance of bamboo are high. It would be preferable to use mineral water and pure water, followed by running water, but must be sank before it is used, and the water surface is exposed to the upper end of the root level by 3 cm, so as not to dim too much so that the rotting root does not affect the breathing. In the case of rotting poles, the decomposition part must be cut off and the decomposition part expanded in time, preferably from the bamboo section. In general, it is not easy to decomposition once the bamboo has its roots, and if it occurs, in addition to cutting off the rotting part, some bright green treasures can be placed in the water for rooting. Water can be changed once a month. During a plant, the soil is kept wet during the growing season, or is planted directly into a water-free basin, where water is about 5 cm deep, free from daily watering. During the boom season, one or two times a month. In order to control heights, a 400 ppm polyplymer can be poured in may to effectively control its excessive growth. The grass adapts to the light more widely
