1. Timing of planting: the general choice is to grow in the spring in march。
Selection of fungi species: select suitable bacteria and mix fermentation with general flour or directly purchase mushroom species for cultivation。
Soil needs: use of mushroom soil, decomposed soil, soil mixed with field soil。
Cultivation of fungi: the mushroom species are sprayed with water wetting, a plastic sheet of film is covered and water is sprayed once and temperature is controlled at around 25°c。
Post-plant management: appropriate shades of light, increased spraying of fog at excessive temperatures and water every 1-3 days。
I. The way mushrooms are grown
1. Timing of cultivation
Mushrooms are not environmentally demanding and usually grow in warm and humid conditions, with mushrooms growing four seasons a year. However, it is best to sow in the spring, which is the rainy season, with the wet air environment, with the highest rate of survival。
2. Selection of bacteria
Mushrooms are generally grown on bacterial species, and their variety is numerous, and each time they are grown they are grown, the right species are chosen first, and can be fermented evenly with a suitable amount of fresh water mixed with a general flour, or directly from mushrooms。
3. Soil needs
Mushrooms are more demanding to the soil, and they tend to grow in soil with a high level of soil estrangement, ventilation and high fertility, mainly on mushroom soil, with appropriate additions to the ground and fields as the basis for growing mushrooms。
4. Bacteria cultivation
We plant prepared mushroom species in the soil, and we spray water to keep the soil wet, spread a plastic film or old newspapers, and then spray water again, keeping the temperature at around 25°c, which will speed up mushroom growth, which will probably grow in about a week。
5. Post-plant management
When growing mushrooms, do not plant them in the sun, and if the temperature is too high, spray water around them to increase the humidity of the air, it is best to water them every 1-3 days, without fertilizing them, so that mushrooms can grow better。
6. Summary points
The fungus of mushrooms, when planted in soil, waits for mushrooms to grow, and can be picked every other week, without picking small mushrooms, preferably larger mushrooms, so that mushrooms can grow and pick them repeatedly。
Ii. Causes of yellowing of mushroom cultivation and ways to combat it
1. Inappropriate management of low temperatures
(1) during the mushroom breeding period, the increased humidity of the culture environment during the cold season, or the high amount of water sprayed, leads to higher moisture on the mushrooms, which, after absorbing large amounts of moisture, cannot be evaporated in a timely manner in the low-temperature environment, leading to a decrease in the metabolism of mushrooms, causing extensive microbial intrusion, infection and yellowing of mushrooms。
(2) measures to combat: to understand the temperature and normal growth temperature of each species, to manage them, and to control the humidity of the culture room, to maintain normal growth of the mushrooms, and to spray all kinds of agents to kill or inhibit the growth of the bacteria。
2. Sustained hypothermia
(1) persistent cold weather causes the culture room to be too low, too low, and the mushroom sub-entities to be in a bad state of growth, leading to multiple diseases and mushrooms。
(2) measures to prevent and combat: at low temperatures, ways to raise the temperature of the culture room, usually at more than 15 degrees during the day, in order to improve management and avoid the spread of mushrooms, following the discovery of diseases already occurring at low temperatures。
3. Malnutrition
(1) after a short cycle of mushrooms growing, which can take place approximately once in january and after three or four consecutive times, the nutrients in the fungus bag are no longer sufficient to cover the normal growth of mushrooms coming out of the mushrooms, and after the present fallout, the sub-entity does not have sufficient nutrients, causing it to grow normal and gradually yellow from malnutrition until death。
(2) measures to combat: when nutrients in the bag are found to be no longer sufficient for mushroom growth, appropriate nutrients may be added to the bag to ensure the smooth growth of the crop, until it matures and is harvested in a timely manner, then the bag, which has no nutrient, will be phased out and another batch of mushrooms will be re-established。
