Spring open-air tomato planting techniques
Although tomatoes are not so demanding to the soil, they are warm and radiant vegetables, so that, apart from spring, autumn and winter, some facilities are needed to grow tomatoes, which can be grown in the open during the summer, but in the summer, care must be taken to manage them over the summer, so that the editor will now share the technology of open tomatoes for the summer。
Contents
- can shrimp eat with tomatoes
Shrimp contains a wealth of nutrients such as proteins and calcium, with tomatoes containing acid fruit, acid and calcium ion forming calcium acid, affecting the absorption and digestion of proteins. And calcium acid irritates the stomach, causes discomfort and symptoms such as vomiting, dizziness, nausea and abdominal diarrhoea. So shrimp and tomatoes can't eat at the same time。
Suitable: oatmeal, silk melon
Sake: juice, tomatoes, watermelon, cherry tomatoes, onions, grapes, mountain medicine, pellets, papayas, celery, pumpkins
Effectiveness and role:
1. Human immunity enhancement
The nutritional value of shrimp is extremely high, which enhances the immune and sexual function of the human body, compensates for kidney prognosis, resists early failure and treats kidney ailments, coldness, fatigue and knee pain。
2. Emulsion
A woman who has little or no milk after childbirth, 500 grams of shrimp meat, shredding, yellow hot clothes, three times a day, several days in succession can act as a trigger。
Tomatoes
Suitable: cabbage, salmon, vegetable
Sake: cucumbers, mushrooms, carrots, pork liver, potatoes, crabs, leather shrimp, crabs, shrimps:
1. Reducing chromosomal retardation and ageing: tomato chromosomal is not only the most important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Supplement tomato erythromatide, resistance to ageing, enhancement of the immune system and reduction of disease. Tomatoglobin can also reduce the degradation of eye yellow spots and the silting of colours. As a result, tomatoes are well known for their long-lived fruits。
2. Anti-cancer: studies have shown that tomatoes are effective in preventing prostate, digestive tract, liver, lung, breast, bladder, uterine, skin, etc。
2 spring open-air tomato cultivation techniques
Tomatoes
Potatoes are mainly grown in spring and summer. At the end of the night frost, the values are set for the summer, and summer and autumn cultivation (summer planting, autumn marketing)。
Tomato farming techniques
Land-based tomatoes are suitable for use in disease-resistant, high-quality, productive, durable, commodity-friendly and market-friendly varieties. Summer and autumn cultivation chooses early and well-developed seeding facilities, such as greenhouses, sunshields, etc., that are resistant to low-temperature and weak light, fast-growing fruit, medium-scrutinized varieties, depending on the season and climatic conditions. The summer nursery should also be equipped with insect-resistant, sun-shield facilities, with the conditions to use cave-cubling and plant-based seedlings, and to disinfect nursery facilities and create environmental conditions suitable for the growth and development of seedlings。
The formulation of seedling nutrients should be adapted to the local selection of insect-free fields, decomposed farmers' fattening, grass-breeding, glucose ash, etc., in proportion to a required gap of about 60 per cent, ph6-7, ox. 100 mg/kg, ox. 100 mg/kg, ox. 150 mg/kg, ox. The well-equipped trophic soil will be spread evenly to the seeding bed, one centimetre thick。
Seeds are immersed in hot water of 55 degrees for 15 minutes, warm water is maintained for 15 minutes, then impregnated with hot water of 25 degrees-30 degrees for 5-8 hours, then washed with hands many times, the seed surface glue is washed clean, packed with clean wet cloths, and incubated under 25 degrees-30 degrees, and the seeds are not washed with 20 degrees of water for three to four days, and more than 70 per cent of the seed is seeded after white. Summer maize can be sowed directly with sterile seeds without seeding。
The seeding is followed by the choice of a clear wind-free weather, with the wetting of the bottom water before the wave, to the depth of the bed, which is about 10 feet deep, and a thin layer of nutrient soil when the water sees, so that the seeds are spread evenly. In general, each acre of ground and vegetable fields is grown at a rate of 20 to 30 grams, and for the purpose of sowing evenly, the seeds to be planted can be distributed in two to three minutes and in two to three waves. This is followed by coverage of 0. 8-1. 0 of the nutrient soil. The bed covers the membrane in winter and spring, the bed covers the sunnet or straw and 70 per cent of the plumes are removed。
Sapling is an important measure in breeding tomatoes. The seedlings are grown in spring and summer and are grown for more than a month, and have two leaves of one centrifugal, a suitable period of separation, which can be carried out in the canopy, and can be carried out in large sheds at night in order to keep them warm。
The criterion for tomato-age growth is spring and summer replanting, 25 cm tall, root over 6 mm, and present gratuity. Cultivated seedlings, four leaves, one centimetres high, approximately 15 cm tall, around 0. 4 in the neck, are grown within 25 days. Leaves are green, disease-free。
How does 3 tomatoes choose
Touch: the symbol of tomato maturity is soft rather than hard, and if you feel there's a visible hard core, you better not buy it。
See: mature tomatoes are red, yellow varieties are yellow, and if the colour is dark and uneven, it is preferable not to choose; naturally, the shape of the contours may be sweeter, but if the fruit has a visible bulge, it is not. Also, in the same species, the presence of a distinct tipping point on a case-by-case basis is not indicative of the characteristics of the species and may be due to excessive hormone use。
Storage: tomatoes are better off buying home, because they have a process of “defended” and they can continue to volatilize ethylene, which is coated with the skin. When eaten, wash with water is sufficient and if there is a “psychological disorder” to ethylene, you can burn it with the water, strip it off and eat it。
Vegetables, with fewer pests and diseases, especially tomatoes, use relatively few pesticides, so that the population can “take care”。
Goldie's green. The premature western red has a “cyanide shoulder” (cyanide of the fruit, which may contain a toxic ingredient called tomato dumplings, which may be followed by bitter tastes and even discomfort。
It's not even. Such tomatoes may grow with the virus and their taste and nutritional value may be reduced significantly。
Malformed. If tomatoes have visible tippings or are multi-faceted, this suggests that they are very different from the same species and are likely to pose a health risk due to viruses or excessive hormone use。
Hands are hard, seeds are green. Credible tomatoes have a hard feeling of being green or not-long, and are less juicy, integrated with meat and less structurally visible, and are heavily coated with chemical substances, vinyl, which, although less toxic, are harmful to health for long-term consumption。
High-quality tomatoes have several characteristics: they have a red-green-phased fruit tilets; they are all smooth, well-shaped and mature; tomato seeds are khaki-coloured, and fruit is juicy。
Four women eat tomatoes for eight big benefits
1. Organic acids such as apple acid and lemon acid, which are digestive and intestine entourage, can contribute to gastrogen fluids, increase gastro acid concentrations, adjust gastrointestinal functions and rehabilitate gastrointestinal diseases. The acids and cellulose contained in them are digestive, intestine-literate and constipated。
2. Antithermal detoxification, precipitating thirst for tomato irritating acid, which has the effect of irritating and cyanosis, has a better effect on fever and thirst, dry tongue, haemorrhage of teeth, stomach and stomach fever, and a rise in fiery fires。
3. Decreasing pressure, vitamin c, thorin, tomato erythroac acid in sodium urea, can reduce blood cholesterol and prevent sclerosis and coronary heart disease. It also contains a large quantity of potassium and alkaline minerals that promote sodium salt out of blood, which has depressure, urine and osmosis, and is well assisted with hypertension and kidney diseases。
4. Anti blood condensation, an anti-brain embolism study abroad, found that a substance called p3 had been isolated from the yellow jell-o juice around tomato seeds and that it had the effect of anti-sculpture condensation and could prevent brain haemorrhage. Patients suffering from coronary heart disease and strokes drink tomato juice at an appropriate rate per day to facilitate their recovery。
In recent years, anti-cancer resistance and slow ageing, studies have confirmed the unique antioxidation effects of tomatoes containing tomatoes, removing the free radicals of the body, preventing cardiovascular diseases, effectively reducing pancreas cancer, rectum cancer, oral cancer, breast cancer and preventing prostate cancer. Tomatoes also contain a cancer-resistant and anti-age-resistant bladder glycerine, which removes toxic substances from the body, restores normal functioning of the organ and slows the aging, so that tomatoes have a reputation for “long-lived fruit”。
6- cataracts, vitamins a and c of yellow scavenging, which prevent cataracts and have some effect on night blindness; tomato erythrobins have the effect of inhibiting lipid peroxidation, preventing the destruction of free radicals, inhibiting retina ecstasy and preserving vision。
7 - cosmetically protected skins, skin-borne tomatoes containing carrots and vitamin a, c, freckles, beauty, skin protection, etc.; fungi, infectious skin diseases. Another study shows that tomato juice also has some effect on the deodorant of foxes。
8. To promote sexual desire and preserve the sexual function of tomato erythromatology, which is absorbed into the prostate, adrenal gland, etc., and which promotes the glands ' fluidity and maintains the ejaculation function; women's excessive consumption of tomatoes stimulates sexuality and passion。
I'll tell you what. Okay
It is feasible to eat tomatoes alive from the point of view that tomatoes, which have a high vitamin content in fruit, are rich in vitamin c, and have a high intake of vitamin c when they explode, and that high temperatures lead to vitamin c destruction. However, there is also an important ingredient in tomatoes, which is more resistant to cancer than vitamin c, but tomatoes are better absorbed at high temperatures, and some vegetable oils, such as soybeans oil, peanut oil, are used in cooking, which can help to absorb tomatoes, which are more easily absorbed in the fat environment. It is therefore more nutritious to eat well than to eat raw。
The study also found that some processed tomatoes were more nutritious than raw food, such as ketchup, because, after processing, high temperatures destroyed the cell wall of the tomatoes, resulting in more tomato erythromatology, which was more conducive to body absorption and health. Moreover, processed tomatoes are not skin-skinned, so they are the most nutritious。
While tomatoes may be alive, it is recommended that everyone should eat less, i. E. Raw tomatoes are not cooked and nourished, while the risk of eating tomatoes is greater, as farmers are now sprayed with fat soluble pesticides for all their vegetables, which are previously sprayed with water soluble pesticides, which are washed up in the rain, which leads to higher costs, while fat soluble pesticides are sprayed now, which, even if rain is heavy, does not destroy the potency of pesticides, but they are highly toxic to those who eat them, and there are still pesticide residues when tomatoes wash water many times. Therefore, eating raw tomatoes is tantamount to eating pesticides, which is likely to pose a significant health hazard。
So, in this age of pesticides everywhere, it is recommended that you not eat raw guacamole, even if you try to go to skin, though the skin is nutritious, but rather take less nutrients and add more toxins to the body, which is a very difficult thing for tomatoes, so it is best to eat them for safety purposes。
