# autumn tuven incentive scheme #
It's often brushed up by a caterer: you can grow tomatoes on the internet, someone else's sheaths are full of fruit and leaves; you can learn to grow cabbage, either with rotten roots or with no heart, or with several different methods. It's not that you don't have talent, it's a lot of skills that combine local climates, soil, blindly and uselessly. Today, we share six “one-size-fits-all” recipes, which can be done less inverted, regardless of whether we grow leaves, guacamole or the north。
Without taking complex steps, these methods are the core logic on which the vegetables are based, and the newcomers can do it quickly, focusing on avoiding 80 per cent of common problems。
Varieties: don't be greedy about "net red money" and prioritize "local matching"
It is important to remember that many people who buy seeds always choose a good, novel breed, with the result that they are not alive or have low yields:
- when buying seeds, look at the “appropriate areas” on the packaging, such as those labelled as “all kinds of the yangtze basin suitable for the north of china”, with preference
- the varieties sold at local farm shops are more suitable than the web-based red varieties, as they are tested by local farmers and adapt to the local climate
- to give an example: to grow cabbage in the north-east, to select pre-cooked varieties for a long 70-80 days, not late-cooked varieties in shandong, or to cool them without waiting for a condensed heart; to plant tomatoes in the south, to select heat-resistant varieties, to avoid choosing varieties suitable for the cold climate in the north, or to become ill。
Recording of planting time: do not look at “uniform gas” but at “local temperature”
Many people grow their vegetables in the old language of "cleaning melons, grains, beans", which results in slow growth or freezing, and more precisely in temperature:
- heated vegetables (tries, peppers, cucumbers): local temperatures are stable above 15°c and open-air cultivation usually waits for the end of spring
- cold-resistant vegetables (breeds, carrots, spinach): they can be grown at 5-10°c, in the south in the autumn of 9-october and in the north in august-september, not too late or long enough
- the simplest way: ask the neighbours who have grown food, when they grow it every year. It's the right thing to do。
Soil breeding: rather than relying solely on fertilizers, additionally filling in “organ”
Many grow only water and fertilize, and the more the soil grows, the less the vegetables grow every year, the more important it is to raise the soil than to fertilize:
- each time a vegetable is grown, the left leaves of the land are cleaned up and a layer of rotting goat dung, chicken dung or composting is buried in the soil, which makes the soil more loose
- planted vegetables, which are replaced once a year with old earth, mixed with 30 per cent of foliage or earthworm dung, used after three days of sunbath, which can also kill bacteria by supplementing nutrients
- refrain from applying fertilizer only for a long time, for example, by growing raw vegetables, and by spreading ripe groundnuts after each harvest, which are more tender than the single application of nitrogen fertilizers and which do not bind the soil。
Watering: do not look at “dry and wet soil” by “days”
The phrase “drive once a day” is the most useless because the soil, the weather, the size of the flower basin are different. The correct method of judgement is simple:
- excavating 2-3 cm of the soil surface with their hands, feeling dry and free of tide, so that water can be watered; if it is still wet, do not do so to avoid the roots of decay
- water is to be poured out until the bottom of the basin or the ground is out, not just on the surface, otherwise the roots are not inhaled and are easily shallow
- no water for summer, no mornings or evenings; in winter, no water for lunch, not too cold, avoiding stimulating root systems。
Fertilization: not “near root” and “near root”
Many fertilizers die because the fertilizer is too close to the roots, and the roots burn
- the application of bottom fertilizers (pre-plant fertilizers): whether it be chicken dung, cake fertilizers or compound fertilizers, buried in the depths of the soil, 10-15 cm from seed or vegetable seedlings, with a partition of soil
- following up on fertilization (long-term fertilization): solid fertilizer should be spread around the seedlings and not in the roots directly; water soluble fat should be diluted by description, and not self-enrichment, such as the 1:1,000 ratio, rather than less or less than the standard
- less nitrogen fattening in leaves (precipitine, spinach) and more phosphate fattening to avoid long leaves not condensed; and more potassium fatting in guacamole (tatos, cucumbers) after eating fruit。
Day-to-day management: do not “regardless” nor “excessive intervention”
Many people either plant it or water it every day, use it more frequently, and manage it “proportionally”:
- weeding: weeds are pulled when seen, weeds are grown and vegetables are taken, and the roots of vegetables are not injured when weeding
- saplings: such as cabbage, which are too dense when they are produced, to remove the weak seedlings, to retain the strong ones, with a distance of 15-20 centimetres, otherwise poor ventilation is prone to disease
- insects and diseases: prevention, such as the timely drainage of water during rainy days and the avoidance of the accumulation of the roots of the water; at the beginning of the disease, physical methods, such as the discharge of aphids with aqueous water, and then the administration of medicine, should be avoided。
Finally, there is no “absolutely correct” method for planting vegetables, and others' experience can only be taken into account. The key is to try it more often and write down what is appropriate for their own food and place. For example, the first tomato plant has failed, and the next time the planting time or variety is adjusted, the pattern will be found. What have you been growing lately? What's the problem? Let's talk about it together
