It's mango time
Have you ever heard of panther mango
You know, the princesses, the gold, the greens, the small taiwan...
When was the panther mango
Recent
There's a fruit shop in guangxi nanning
Selling $2-pound leopard mango
I'm starting to get excited
What the hell is this mango
To see a specialist in tropical fruit research
Answer the question
01
Wear the leopards because the mango is sick
In an interview with the chinese consumers, the south asian crops research institute of the chinese academy of tropical agriculture analysed:
The reasons for this are many, more commonly the mango anthrax, which is an important pre- and post-polyming disease caused by the plant fungus anthrax。
It is a “destructor” that can endanger mango leaves, varnishes, fruits and branches and cause pre-harvest losses; it is also a “stalker” who appears to have no disease, often has developed during the post-harvest storage period, with brown spots on the skins of the early stages of the disease, with yellow dizziness around them, and with several signs of disease coming together, there is a “cheetah mango” on the market。
However, mango anthrax does not endanger the safety of human life by only the fungus of plants. Anthrax is common in tropical fruits. For example, in ripe bananas, there are many black and brown spots on the skin, which are also associated with anthrax, which is “scramble” on the skin。
In addition to the disease of anthrax, which causes black spots in mangoes, some physiological diseases can cause similar “symptoms”, the most common being cold from cold storage or bruises squeezed during transport. Mango is a breath-transforming fruit that is very cold in itself. At the same time, the mango bark contains polyphenol oxide enzymes, and in both cases the cell within the skin is damaged, and the phenol substance in the cell is released into brown oxide to form small black spots。
Thus, the leopard mango is not a new species, but rather a sign of a decline in the quality of mango or of excessive storage。
02
Is leopard mango good enough
According to wu
If caused only by a physical disease, in most cases the fruit and meat remain intact and can be eaten comfortably after tearing off the skin。
If the disease is caused by bacteria, the black spot on the skin of mangoes has the size and distribution of the nails, or if the skin has cracks and the secretions, it is recommended that you should stop eating。
The disease itself or its metabolites may pose a threat to human health, although they are not necessarily a danger to human life。
Consumers are reminded that the quality of mangoes can be significantly compromised, both biologically and rationally. Unpresumed mangoes cause food poisoning and symptoms of diarrhoea, abdominal pain, vomiting and headache。
If consumers can't identify leopards, because
Be careful
Consumers are choosing mangoes. Li jian/sim
03
How do you judge the maturity of mangoes
Wang matsubi, a researcher at the south asian crops research institute of the chinese academy of tropical agriculture, said:
Mango, with a large variety of over 2,000 species worldwide, has a rich genetic diversity, with green, yellow, yellow and green covers or red colours in the colour of fruit skin. While most mango matures with yellow skin, there are also varieties of yellow, yellow or green。
For example:
Born in catamán, united states of america, most of the bark is light green and light red to the sun and the shoulder
(b) red ivory man, with a light pink and green skin
Cinnamon, coconut man and thailand's cyanide skins are green at the time of harvesting and, in some cases, green or green at the later stages。
Therefore, the way to look at it is not fair. Whether mango is mature or not, it is better to distinguish by touch, smell, etc。
Touches: hand-stamping of the shoulder of mango nuts, when it is felt that the meat is soft from hard to soft or elastic means that it is ready to eat, or if it is still rigid, it means that mangoes are not fully fertilized, at which point the acidity and sweetness of eating are higher。
The fragrance of ripe mangoes, especially in areas close to gotti, is even stronger。
Mango, like bananas, is a breath-transforming fruit that cannot be stored. Mangoes generally reach 7 or 8 so that they can be harvested, and then concentrate on processing at the point of transport and sale or do not trigger processing directly。
If the mangoes that are bought home are not ripe, the consumer can place them with apples, bananas, peaches, etc. In boxes and seal them, using the ethylene gas from these fruits to drive the mangoes。
Generally, about two to three days would allow maturity, and the higher the temperature, the shorter the mango. It can become soft and mature in the summer, directly indoors。
Mangos are diverse in variety, and they have different colours. Li jian/sim
04
Allergies eat mangoes
Wu xiaobo told the chinese consumer newspaper journalist:
Mango is a food with a high content of carrotin, vc, selenium and food fibres, and has health effects such as protection against oxidation, cancer and cardiovascular diseases. At the same time, mangos contain elements such as mangos, gills, etc., and are assisted in the treatment of coughing, stuttering and asthma. Therefore, adequate, constant mangoes are good for health。
Mango is good, but food should also be noted:
First, don't eat too much at once. Mango contains very rich proteins and sugar, eating too much at once and causing abdominal swelling。
Second, allergies eat carefully. Because mangos contain more irritating substances such as fruit acid, amino acids and various proteins, allergies are susceptible to allergies after eating, leading to vomiting, diarrhoea, skin red spots, etc。
Finally, people with high blood sugar are advised to eat less. Mango has a high sugar content, which can easily lead to high blood sugar, and should be less consumed by people suffering from diabetes and high blood sugar。
