The fruit of the holy virgin is well known for its appearance as a reduced version of tomato, and in fact the name of the fruit of the holy virgin is known as yinto tomato, a member of the tomato family. They grow with a high degree of regenerative capacity and a more developed root, which can produce many roots, high ground reach and productive. What i'm about to show you is the method of planting the fruit of the holy virgin? Technical experience in the cultivation of sacred fruit。
Cultivation methods:
1. Slender beds
Most of these are seedling breeding periods, with the option of seeding with the fruit of the holy virgin, and with the gardening, with due regard to sowing. The seedbed should be prepared to avoid the wind, with good drainage, with about 6-7 square metres of seedbeds, with the choice of aliable, natural fertilizing soil, which could then be covered by approximately 8 centimetres thick of trophic soil, followed by a half-month planting, 10 days before planting, with the spray of polybacterium and a small amount of calcium phosphate。
Seeding
The timing of seeding may be determined on the basis of the choice of the sanctuary fruit species, which can be sowed well in advance and can help to extend the harvest period. In the spring, the time of planting may be around november-december; in the autumn, the time of planting may be february-april. Before seeding, the potassium permanganate can be diluted with 1,000 times the fluid and then impregnated with the sacrificial fruit seed, which can be immersed for a period of six hours and then be immersed directly, with wet gauze to maintain moisture. After seeding, the temperature of the shed can be controlled at around 27°c to promote gerontization, which can reduce the temperature to about 20°c, and the growth of the seedling period should be maintained as ventilation。
3. Plantation
After planting around february, planting can begin at a time when the seedlings grow by more than 10 centimetres. When planting, the whole land should be pre-refurbished, fertilized and made into a field about 30 centimetres high. The distance is controlled by one latency, which can be maintained at a distance of 30 cm or more, and the soil should be fertile. Second, when planting, choice should be made between healthy seedlings, with no obvious disease, and the foliage, with the option of planting before the rainy season, or, after planting, with sufficient water, with the possibility of watering and fertilization, as appropriate, with the option of morning and evening, so as to avoid the use of midday。
Fertilizing
Owing to the small size of the species of the fruit of the holy virgin, the need for artificial guardianship, the option of fertilization, the focus on the control of nitrogen fattening, the option of using human and animal fats, compound fats, etc. As skin, can be applied once a year in seedlings, followed by fertilisation during fruit harvests, followed by fertilization approximately 2-3 times. The missing nutrients, such as nitrogen fertilizer, potassium and phosphorus fertilizer, may be selected depending on the growth of the seedlings. And per acre of sacred fruit fertilization is over 2,000 kg。
5. Hazard prevention
When the seedlings are established, many of them are produced by environmental and subsequent effects, such as early disease, sudden onset disease, etc., at which point the choice may be based on the determination of their strength. With a certain degree of infectiousness and with a relatively large area of disease in the sacred fruit plantations, it is possible to use ammonium copper, or green bronco, which can be diluted and sprayed, and can be used more than twice consecutively to mitigate the disease. Second, the prejudice has the option of pouring out congested feminin, mainly to enhance leaf colour。
6. Collection
The fruit tree of the holy virgin is short from the plant, but the fruit is fruitful and should be pre-empted with stubble measures to avoid crushing the leaves. At the time of harvest, the fruit of the holy virgin shall be red, fully mature and, secondly, after the fruit is harvested, it will be in a state of rapid decay and difficult to preserve, so that it may be harvested together with the roots of the fruit, after which the choice shall be made to use a hard cardboard box, which shall be wrapped in, placed in a box, with a specific ventilated vent, which shall remain in circulation, which may prevent pressure, or which may have effects such as intrusion of juice。
St. Mary's fruit cultivation environment:
"down cultivation."
The land-based cultivation of sacred fruit, which is suitable for both spring and autumn fruit, should take care to choose the species of pre-maturized fruit, avoiding the hot and cold seasons, which will greatly improve productivity. On the other hand, field planting, with the option of planting in december of each year to avoid extreme temperatures, can take place directly after snowing, and the field is better able to absorb nutrient properties, without the need to experience a complex process of cooling and cooling, with the seedlings growing in march for transplantation, while harvest can take place around may。
In the field, the harvest of the sacramental fruit takes place in the autumn for a period of approximately june, when the climate is so hot that it is conducive to the absorption of nutrients in the seedlings, at an early stage, in july, that the seedlings grow and are transplanted, whereas in the autumn, around september, the sacrament is mature and harvestable. Similarly, in autumn, the fruit of the holy virgin shall be grown with a four-season red variety and a time frame to avoid the fall of the frost。
Protected land cultivation
Cultivation of sacred fruit reserves, mostly indoors, such as shantytown-covered cultivation, small shed-covered cultivation, rain-shield cultivation, solar-hot greenhouses cultivation, etc., can be based mainly on different forms of protected land cultivation depending on the tree-planting and harvest season。
The option of plaque-covering cultivation should be established for january of each year, with a greater use of inland heat, with the use of sunflowers for nursery work, which can be completed in about march, when transplantation is possible, while plaque-covering cultivation requires membrane cover and subsequent planting, while may-july is the harvest season。
Cultivation of the sacred fruit, which has chosen to grow in the form of huts, lasts for the winter of december, mostly in the latter part of the winter, mostly in the latter part of the period, depending on spring february, when sheds can be placed in the sheds for productive and harvest purposes, with the choice of pre-maturized varieties suitable for the four seasons of the year, and the harvest time is april-august。
The method chosen to prevent rain shed cultivation is similar to that of a large shed, which can be applied mainly to areas with abundant rainfall and can have shades of the sun and protection against rain, while the period for the planting of the fruit of the holy virgin is april spring and june and the harvestable period is august-september. The species of the spring fruit can be chosen because of the death of the dead, most of them due to the planting of the shelter。
Cultivation of sacred fruit, which opts for solar greenhouses, is based on the principle of the use of adequate light, the provision of abundant nutrients, easy to absorb, suitable for the planting of spring fruit, with pre-cooking characteristics, which can be set to fall to the point of october, and late november, when planting can take place, with harvests occurring in january-march。
Technical experience in the cultivation of sacred fruit:
Selection of varieties
Cultivation of sacred fruit is crucial, with the multi-planting of kyoto 1, kyoto 2, which is better suited to the asian climate, soil, etc., both of which are roots, refined, have anti-virus properties, are green and strong and can fully accommodate the climate effects of high and low temperatures。
Flow-off measures
Cultivation is more common in the case of flowered fruit, when integrated agricultural management measures are taken, i. E. Seedlings should be strong and timed to avoid adverse effects. Second, the long-term growth of seedlings after planting should focus on twigs and forks and, secondly, on the pursuit of fat water, scientific cultivation, rationalization of management and, more importantly, proper leaf harvesting, prevention of madness and ensuring production。
The manner in which the fruit is grown, as well as its experience, are described above。
