Autumn yuen, goya fu. At this time, the 27,000 acres of wine sorghum, which constitutes not only a new painting of beautiful fields, but also a “first workshop” to support the high-quality development of the local white wine industry, received a harvest。
On 3 november, in the village of grass bay, the town of quilhong county, the sun was full and the wind was smooth, and a number of combine harvesters were working at full capacity. “this year, my sorghum has grown well and is expected to be fully harvested soon.” the grower dowmy is happy to say。
According to the secretary-general and director, lin wuk, the village's unique sorghum slopes are very suitable for growing up, which has increased production this year, despite a series of rains, with an increase of 400,000 yuan for the village's collectives and the employment of more than 200 villagers。
The extension of the order farming model provides stable guarantees for sorghum cultivation. The area under sorghum cultivation in zhong county has now been expanded to 20,000 acres。
Similarly, in zhang watanabe village, in the new area of the city's river, strict quality control has been implemented at every stage, from the selection of land, the selection of seeds to harvesting and storage, in order to ensure the quality and reliability of drinking materials. The sorghum species planted this year, the sponge 9 sorghum, showed good resilience and remained stable in adverse weather conditions。
“despite more than a month of rain, our sorghum is not molded or sprouts.” the farmer, feng yin liang, told the journalist that “under the guidance of the ministry of agriculture and technology, each acre produces about 800 kg, with an income of about $1,200, and is acquired by a common market of the river”
From a sorghum on the field to a glass of wine above the table, the accommodation is constantly extending and optimizing the grain distribution upstream, depending on agricultural resources. The municipal agricultural sector is structured around high-quality development needs in the white wine industry, with scientific planning for the cultivation of brewing materials through market-oriented, science-based and flagship strategies. Currently, the cebu agricultural institute provides full-cycle technical guidance for sorghum cultivation, which effectively ensures its quality and productivity。
“we signed minimum price purchase agreements with farmers before planting.” san-nam, the manager of the social services department of sochi agricultural services ltd. In the city of cebu, told journalists that after the harvest, the company would double-redging farmers to ensure that they were safe and safe to grow。
