A few days ago, journalists entered the kifung industries development company ltd., located in the autonomous district of yukba, and the pristine shelf in the nursery could not see its head, with 20 layer packs on each shelf more than 6 metres high. Eight hundred thousand bags of fungus will enter a process under the water line after 70 days in the nursery。
In the ferocious chamber, a dense shelf is stacked with a bag。
The kifung industries company is a leading enterprise in modern, high-tech agriculture that combines the development, production, processing and trade of food bacteria. The transfer of edible bacteria from fields and sheds to factories, industrialization, scaling, intellectualization and conservation, has benefited from continuous research and innovation by companies。
“corporates to improve existing production methods by modeling the production process of edible bacteria, digitizing experiences of cultivation, and indexing agronomic requirements to shift production patterns towards factoryization, scaleing and standardization.” the assistant director-general of the company, shao poetry, described the outstanding advantages of plant production of edible bacteria, the introduction of industrial equipment and technology, the simplification and fine-tuning of production processes, mechanization and automation in a manageable environment, the scaling and standardization of production of edible bacteria, the optimal allocation and efficient application of resources, the conservation of land resources and the efficiency of industrial production。
In the mushroom room, the smart system automatically regulates the best growth environment for the food fungus。
The mushrooms are growing in a closed environment, as seen by the mushroom-producing press. The amount of light, temperature, humidity, etc. Required to grow mushrooms in the plant is automatically regulated by the smart system, ranging from bacteria to mushrooms, and the process leads to large data smart management to create the optimal growth environment for the eating fungi。
“intelligent management overcomes the adverse effects of factors such as humans, the natural environment, which not only reduces production costs but also enhances the quality of the production of edible bacteria.” the poem tells journalists that the platform uses information network technology, sensor technology, etc., for the entire production process of edible bacteria, forming a vast network of intelligent, accurate management and operation, reducing the impact of environmental factors and significantly increasing the value of production. “in comparison with manual operations, significant labour savings will result in a significant reduction in labour costs.”
It was described that in the past year, the company had produced 120 million yuan and its products were sold mainly to the provinces of guangdong and fujian. At present, the consumption of fungi has become one of the four main pillars of rural revitalization in the yukshi autonomous district。
The fundamental way out of agriculture lies in science and technology. “in the past year, the company invested over $5 million in scientific research to upgrade the fungus.” according to the poem, the optimal allocation of resources and the promotion of the healthy development of the edible industry can only be achieved through scientific and technological progress and the further development of standardized production。
