Squeeze, vegetative door, double-leaved plant. Mostly herbs. Squeeze is a category of mustard, which generally refers to leaf mustards, such as nine mustards, silhouettes, pig blood mustard, soybean mustard, etc. Squeeze is a semi-dry, non-fermented pickle made of mustard for use as a feedstock, and is one of china's most famous products, known as cucumber cucumber with french sour and kale with german sweet sour。
Selection of good species. A variety of green waists, three floors, goose buns, leaf leaves, etc. Can be used for the processing of gravy; if not, three rotors, croissants, etc。
2. Cultivate seedlings. The seedbeds should select the deep, sun-oriented, well-watered oil and sand fields. Deep excavations, pits, pesticides or weeds are burned once in the nursery bed and soil disinfection is performed to reduce pests and diseases. The earth will then be ploughed, covered by 1. 70 metres wide, and dung with humans and animals, and then, after a little drying, the seeds will be plattered with grass ash and sand, and spread evenly on the seedbed. Time around white。
Seeding should be followed by wetting of the seedbed, which allows seeds to germinate and is not too dry or wet. When the seed is released, the seed begins to squirt, and when the two-three leaves appear, the second squirt. After each seedling, fattening is followed by decomposition urine, while the sprouts are sprayed with fruit. The general age of seedlings is around 30 to 35 days, allowing for the transfer of cultivation。
3. Deplanting. The transplant site is to be deep, fine, pedaled, boxed in accordance with local patterns, and planted before the fall. Planted at 33 cm square range. Pre-maturated and well-established varieties can be properly planted. In order to prevent pests and diseases, some have been better served by preplanting pickles with 2,000 bellows of fruit and pickles。
4. Fertilizer management. Re-fertilizing. Four key fats, the first of which is to catch fat, are to be applied at concentrations that are not too large and 30% are 70% fat; the second is to be fertilized; the second is to be fertilized when the seed is open, i. E. When the seed begins to grow but is not fully grown, emphasis is to be placed on a weak seedling, with about 50 per cent of human and animal dung per acre at 2000 kg and 15 kg of fertilizer (ammonium carbonate) at the same time, to promote proper growth and robustness; the third is to be fertilized at a concentration of 50 per cent of the fertilizer at the beginning of the seedling's appearance in order to promote the growth of the head; and the fourth is to be fertilized, with an eight percent of human man's dung and two percent of human dung at the beginning of the vegetable head, to be followed up with about 3000 kg per acre, to promote rapid growth and avoid early grazing and affect the quality of the head。
5. Strengthen pest control. Leather diseases (i. E. Viral diseases) are mainly transmitted through aphids. For example, in the case of seedlings, plantings and starters, a dose of 2,000 berry fruit was sprayed once. In this way, aphids can be effectively controlled, the hazards of folicosis can be significantly reduced and the high yield of the vegetable is guaranteed。
6. Collect in due time. The market for supplies began in mid-december. The varieties that specialize in the processing of squeezing are generally starting to harvest around spring. Late harvests and water weights can easily be emptied and cramped, affecting processing quality。
7. Selection. The plant is kept to choose the pest-free species, which have the characteristics of the species, have a good head shape, have a medium shape, and keep the plant unscathed. In order to improve the quality of seeds, care-giving is required to separate them from the nursery grounds in order to avoid flowering and to reduce the quality of the seeds。
Cultivation technology: high quality tomato production technology
