I. Elements for material production
1. Soil formulation
When raising a meat plant, priority is given to the choice of soil, which is more permeable, is rich in corrosive, and has a soft and fertile soil of soil. When the soil is distributed, pearl rock, pines, and shredded stones can be mixed into the matrix of cultivation at a ratio of 5:3:1。
2. Light temperature management
In day-to-day conservation of multi-fatal plants, the need to ensure sufficient light and a lack of light will make much more meat green. The colour of multi-grained leaves becomes more glamorous when there is sufficient light. In addition, during winter maintenance, room temperature needs to be kept above 5°c and greater temperature differentials are ensured, making it easier to colour the meat。
3. Water-watering methods
The abundance of meat is of a certain drought-resilient nature, and the demand for moisture during growth is low, and if the soil produces water, much of the roots of the meat can be decomposition and blackening. It is generally necessary to wait until the soil is fully dried up before proper water is poured in the spring and autumn seasons. In the summer and winter, many meats are in hibernation, and proper water control is required to keep them safe for summer。
4. Fertilization methods
The demand for nutrients during growth is low, new hands grow meat without recommending fertilization, and if it is not properly applied, leaves the leaves with yellowing. Every time a spring change is made, a sufficient amount of lightening is inserted into the soil to supplement the nutrients。
Ii. How to cut the head off the meat plant
I. Implant reproduction
Staples can be cut off to breed, with the option of two more springs and autumns per year, during which time the climate is milder, air moisture is higher and post-polymeric activity rates are higher. The choice is to take place in the morning or afternoon of the sunny day, so that many meats can recover as soon as possible after they are inserted。
2. Handling branches
After cutting the large meat head, it is necessary to slash a cut from the bottom 45° angle, to ensure smoothness of the cut, and then to immerse the large meat head into the root powder for five to eight minutes, before drying it up, so that it can be incubated。
3. Soil formulation
Polymechanic plants are suitable for growth in fertilized and permeable soils, which, when formulated, can be mixed into corroded soil, sand and cylindrical stones, which, after completion of the soil formulation, need to be placed in the sun for tan or sprayed and diluted polybacterial solutions to be disinfected to reduce bacterial growth。
4. Plug-in methods
The well-designed soil can be placed in a more ventilated and porous base flower basin, which can then be filled with the soil and properly immersed in the whole soil. This can be followed by the direct placement of tanned meatheads into the soil and the provision of an air-dispersed environment that allows plants to recover growth as soon as possible。
Iii. How to eradicate the shellworms from the big meat plant
1. Spraying agents
Infection of the vermin on the pellets can be treated by spraying the root agent if it is to be completely eradicated. It needs to be placed in an open-air environment, with the dilution of the oxidated omelet emulsions and water at a 1:3 ratio, evenly sprayed on sick leaves, which can be completely cured after two or three consecutive times。
2 mosquito perfume
Mosquito fragrance can also be effective in the eradication of vermin from multiple meats, with two to three drops of mosquito fragrances in the clean water, evenly mixed and sprayed to more serious areas. Attention is drawn to the slow effect of mosquito fragrance on the treatment of vermin, which generally takes three to four weeks to be completely eliminated。
3. Alcohol solution
Alcohol has a certain sterile effect, and it can also be a good way to kill the vermin that is found on the pellets. Alcohol solutions and water can be evenly mixed at a ratio of 1:2 and sprayed on leaves. Wet towels can also be used to extract alcohol solutions and wipe out the vermin from the leaves。
4. Timeliness of earth change
In the process of preserving the flesh, if there is a large number of vermin in the pelvis, the pests can be completely removed by changing them directly. The plant needs to be carefully removed from the flower basin, its parts cleaned and its roots examined and trimed, and then replanted into a new fertile soil。
