In spring, the swords can reward not only the beauty of flowers, the pleasure of springs, but also the smell of fungus. Sluice mushrooms, sheep belly fungus, red mackerel, etc. Are in the climax, full of “richness”. From the field to the tip of the tongue, there's a fragrance。
From the back of the base to the tip of the tongue, the smell also shows that the local edible fungi industry is developing a new climate from the whole industrial chain of seed development, production, cultivation to precision processing and marketing services。
During these two days, at the standardized farming workshop of construction of the ganges industry limited, more than 200,000 new saplings and mushrooms grown by enterprises entered productive life and workers were busy picking, packing, processing and shipping。
"we all picked it the same day, delivered it the same day, guaranteed the freshness of the mushrooms." the worker liang mei said。
This year, the production and product control of mushrooms and mushrooms were guaranteed through technology and standardized cultivation, and industrial efficiency increased significantly, with the project projected to produce more than $1. 4 million per year. In addition, the technical build-up has enabled the successful standardization of rare-eat strains, such as red mackerel, sheep bellyella and other species, to be placed on the market。
“our technology is now very mature, industrialized, standardized, and marketable in the wrong season, and the production of mushrooms per square metre has more than doubled in the workshop.” presentation by siddharth, technical director, jiangxi industries limited, guizhou。
At the base, from the production workshop to the processing workshop, to the live broadcast, the distance from which lies behind the firm's mastery of internal skills and the forward-looking layout of the market. This year, businesses have also targeted the market for the processing of prefabricated vegetables, actively integrating regional niche agricultural by-products, creating specials such as all-groom feasts, “fushroom plus” and making the fungus fresh。
According to u min, general manager of guizhou construction of the gang, “a number of young people do not cook now. So, we aim at this market, and we're going to produce a precocious dish that's based on slush mushrooms, and we're going to make our industry a big deal by matching it with vegetables like chickens and sour soups under the sword forest.”
An industrial chain of fungus mushrooms revives an industrial path with a “sweety”. In recent years, the canton has developed the consumption of fungi as the dominant industry of “one county, one business” and has continuously promoted the technical adaptation, innovation and advanced processing of products in the eating industry, which has helped to improve the production quality of the eating industry。
The media center of cemera county, journalist peng yunmi, u changlian, yang jia meng
Editor yang seung-young
Second trial, hu dynasty
The third trial, han liang
