I. Cultivation season:
April-august (spring and summer can be planted, summer can flourish at high temperatures, and autumn can be cultivated but it is easy to bloom)。
Ii. Cultivation:
The choice is better in the spring and more in the summer, with the most convenient and simple of these。
1. Blank cabbage purchased from the market can be used directly for intubation or, if too long, in small sections of 15 cm or so. The empty cabbage, which is grown by itself, can be cut at any time during growth。
2. In general, two to three plants are inserted into the earth together, and are properly planted in a single plant, if a part of the leaf is to be trimmed. The plugs contain at least three sections of human soil, with two to three sections of soil being exposed to it, so that the soil is slightly compacted, and water is poured daily to keep the soil wet, which usually lasts three to four days。
Iii. Sowing:
In april-august, seedlings are normally seeded at 20 - 35°c and at low temperatures can be immersed in hot water. The soil is generally sowed from 1 to 2 centimetres of soil, water is soaked and germinates about a week, during which the soil must be humid。
Two, three and five leafs with thinly decomposed organic fat once, mainly nitrogen fat. When there are more than six real leaves, it can be managed normally。
Iv. Daily management:
1. Each three to four harvests is followed by a one-time retracting of the plant, with only one or two sections of the base section retained and some weak branches removed。
2. Damp and water-free, which are highly suitable for water cultivation, is affected by drought and, in principle, it is necessary to keep the soil humid in order to encourage it to develop more volatile roots. The plant needs to be watered on a daily basis; it is about 2 to 3 cm deep after planting and should be gradually increased to about 1 cm with long and higher temperatures, with lower temperatures. If conditions are limited, they can also be grown directly by water, with a suitable amount of nitrogen fat in the water and a positive strength。
3. Fatty is also more resistant to fattening and is suitable for base fatting. Large long-term demand for fertilization, mainly nitrogen, increases the concentration of fertilization as it thrives, usually by applying fertilized organic fertilizer about 1 in 1 day or 2 to 3 days after each harvest。
Collection:
They are usually collected at a height of 25 to 35 centimetres, while 2 to 3 knots of the base are held down by hand。
Nutritional values:
Precious proteins and calcium are much higher than tomatoes and contain more carrots; they contain digestive elements such as cellulose, woody, fruit glue and so forth, whose juice is resistant; and they are cold enough to cool their blood and to cure their acne。
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