There's a balcony. What if you don't want to grow flowers? We can grow some potted vegetables, and the vegetables we choose are quickly harvested at home, eat our own food, be green and safe, and enjoy planting and harvesting. Today, qi qi recommends five potable vegetables, which are more mature and managed and can be eaten in a month or two。
One, onions
The onions are called onions, and they're called onions, and they're not as thick as the onions we eat, and they're a little onions, and there's an onion underneath, and we can buy some onions and plant them directly into the flowers. When you plant it, you try to leave a certain gap, and then you put it in a slightly better air-breathed soil, and you put it in a light spot, and don't lose any moisture. Fertilizer is given to him once or twice a month on a regular basis, with organic fertilizer, such as some goat dung in the soil, which can grow up for up to one month, and we can eat our own onions as long as we harvest them in time. When the harvest is over, new seedlings will emerge, and the base of her roots will continue to produce small seedlings, so that a pot can harvest many times a year. It can be picked up once in a month, used when cooking, with a big sauce and a great taste。
Two, cauliflower
They are all bought from the market or from supermarkets, but they are the most suitable plant to grow in the family. All we have to do is buy some seeds or roots of herbs, and plant them into a larger flower pot, like a warmer, which, in general, can be harvested for a month, and when the harvest is over, new herbs will be produced from the bottom, so that you can harvest them and eat them. And there's a lot of leftovers in supermarkets or kimchi farmers who grow three or five of them at home. It is also necessary to see enough light in the home so that the roots can grow and grow, so that small seedlings can be produced from below, and so that the use of fertilizers can be used as much as possible。
Three, chili
All we see is the very long, very big ones. We can plant a couple of paprikas at home with small pots. All we have to do is buy some seedlings, buy them back to the flowerpot, if the light is enough, from the seedlings up to two months, and the pepper is a perennial plant, and we grow one of them, with sufficient water, enough light, enough fertilizer, and not less than ten degrees of temperature, all year long, so that you can plant one of them in your home。
Four, tomato
Tomatoes are usually big, small tomatoes are used as fruits, and we can plant small tomatoes in our homes with pellets, and little tomato seedlings choose short breeds that are grown alone, not too big, too big to grow in indoors. All you have to do is see enough light, make sure that the fertilizer is sufficient, pollinate him properly when he blooms, and shakes it with his hand and his hand, and she is a plant that continues to produce, and that for two years he will be able to grow for two years. The bigger you grow, the more they hang. Of course, a little tomato, if you're too acidic to improve your taste, uses as much fertilizer as possible with high potassium elements。
Five, cherry carrots
Cherry carrots belong to a kind of little radish, which has a red-coloured, slightly spicy, but very thin. All we have to do is buy some cherry radish seeds at very cheap prices that can be planted at no less than ten degrees in any season. The seeding will soon grow, the radish will grow in a month at most, and we'll be able to eat it. This one is more suitable for planting with the child, because it is fast, vitamin-rich, and has a shorter harvest period, so we just need to buy a pack of seeds, eat them and plant them, so there's never-ending cherry carrots。
These five types are potable, and you can grow your own vegetables for up to a month or two on the balcony, and we know that they can be grown in the family and are of a fast nature. You can make a proper choice. They are not less difficult to grow, and you can try them for those who are more focused on raising。
