Speaking of grapes, anyone can say a few things like a couple of houses. What are the big peaks, roses, red paste, beautiful fingers? That's it -- red milk. Speaking of which, li weng dynasty, who grows red grapes from the garden, is always unsatisfied。
Director of the grapes committee of the hebei agricultural technology association: the greatest advantage of this variety is sugar, sugar, sugar, and to what extent is sugar? The giant peaks of our traditional cultivation in the north, red pasti, beauty fingers, are 14-17% sugar when they are fully mature, and red milk, 25-27% sugar。
This level of sugar is exactly 10 percentage points higher than some of our usual varieties, and no wonder li man-dang says people who have tasted red milk grapes have the same feelings。
Director of the grapes professional committee of the hebei agricultural technology association: people say grapes don't eat red milk, red milk doesn't taste good. No taste。
That sounds a little exaggerated, and it does mean that red milk is good, and li told us more than that。
Director of the grapes professional committee of the li wendong agricultural technology association of hebei province: traditional grape varieties, from maturity to harvest, tend to be 10 days, 20 days, up to a maximum of one month, while red grapes last from mid-august to mid-october, two months, which is rare in production。
Having been able to stay on a tree for so long is highly relevant to the species themselves. Between september and october, many varieties of grapes began to turn yellow, while the red-milk leaves remained green, so that it could still maintain a strong photocosm, with high levels of synthetic dry matter and a relatively hard fruit. And, of course, when grapes mature, they can stay on branches long enough not to break. With this, we can determine the timing of harvests according to market conditions。
Director of the grapes committee of the hebei agricultural technology association: in production, when you feel that the price is right, you pick it up when it's good, like mid-autumn or mid-autumn, and the national holiday price is good, and you can pull it off long enough。
It seems like a good option to grow red milk, but i don't know if it's a problem to manage。
Director of the grapes professional committee of the li wendong agricultural technology association of hebei province: this breed has its own resistance to disease, red milk, and leaves with wool like european and american bastards。
Red milk grapes are an eurasia species, with phyto-specific properties and fuzzy on the back of leaves, so in production, they are particularly resistant to disease and, in the case of growers, they are a greater advantage, are better resistant to disease and are simple to manage. There are far fewer pests。
There is no fuzzy hair associated with disease resistance, of course, because the leaves are thick and have a thin layer of fuzzy wool, and so many bacteria are not infected with it, and natural diseases are much less. In addition, red milk has a self-protective character, namely, that its branches are particularly woody, that new branches are soon woody, that winter is like a thick winter dress, and that woody branches help to separate red emulsions。
Director of the grapes professional committee of the li wen dung agricultural technology association of hebei province: in general, fresh food varieties have a strong branch rate of around 80 per cent, while red milk has a strong branch rate of over 90 per cent, and little is seen in production。
It is for this reason that if they are let loose, the acre production of red milk can reach a thousand pounds, but in order to ensure the quality of grapes, production is generally controlled. Listening to the owner here, it's very adaptable。
Li wendong, director of the grapes professional committee of the hebei agricultural technology association: both daejeon's production of commodities, potting of pots, and sightseeing。
