Kim hae-mu, a farmer in moktown, shows onions just extracted from the ground. (source: ministry of communications, mok district commission)
On november 20th, at the beginning of the winter, a busy scene was seen in the vegetable shed of the town of qingdao, the town of mokshi. The green onions were fruitful, and the villagers were busy gathering, sorting and packing, and their faces were filled with joy。
"this year the onions are particularly strong, producing 8,000 pounds of acre and earning 30,000. "the grower handler, while packing his bags, introduced him. It is known that onions are grown in the dakan village for many years and that they are well received by the market, thanks to natural conditions and scientific management。
For 12 years, the villagers have acquired high-yielding technology through continuous research and expert guidance in agricultural techniques. His onions were not only available to local markets, but also to large supermarkets in cities such as weihai and qingdao. "this little onion has become our treasure." he smiled。
Onion cultivation is short-lived and quick, taking just over two months to harvest. At present, onion cultivation in the town of a moving windshop has reached more than 3,000 acres, yielding about 8,000 pounds per acre, with considerable economic benefits at the current purchase price of $4 per acre。
Industrial development has led to employment gains. During the agricultural holidays, many villagers worked in the sheds to earn 15 yuan an hour, without delaying agricultural work and increasing income. "you can make money at home and you can take care of the elderly and children, especially good. "the villager zhang ae-young who was skinning said。
Today, the onion industry in daamura has developed a good pattern of large-scale planting and marketing, with more than 20 trucks coming in every day. Small onions are becoming an important means for local farmers to grow wealth, allowing villagers ' days to cross the red fire. Zhang tao, the correspondent
