Vegetables are a common popular vegetable, which is nutritious, delicious and popular. We often meet in the market a flower that has a long lumber and a looser bouquet, commonly referred to by traders as “organ bouquet”. So, is it really organic? What's the difference between it and a regular vegetable? What's good home-grown? Now, i'm going to talk to you about the organic cabbage。
"is organic flower really organic?"
Organic foods simply do not use such growing foods as fertilizers, pesticides, which are purely natural and clean healthy foods, and have uniform national standards and harmonized production processes. Organic vegetables range from breeding to planting, are usually sold in supermarkets and are much more expensive than ordinary vegetables。
The "organ vegetable" that we use in the market for vegetables is actually called "the cedar" and it's a variety of bouquets. In the past, cedars were grown only in some parts of the south, and are not known to the general public, and are now easily accessible and logistically well developed, so it often appears in the market for vegetables around us. Since pineapple tastes and nutrition are slightly better than normal, it is known as `organ cabbage'. It follows that what we normally see in the market is not actually organic。
"the difference between organic and ordinary. "
Since “organ vegetable” and “ordinary vegetable” belong to the same category, they are broadly identical in their appearance and nutritional composition, with minor variations, as follows:
It's the usual practice of organic florist
♪ the food ♪
Food oil, salt, chicken, sauce, onions
Production steps
1. Vegetables are torn into small washes; water is boiled in the pots, a spoon of salt is added when the water rises, and cauliflowers are boiled for about one to two minutes, and the water is dried up and replaced。
2. Scratched slices of pork。
3 when the boiler is hot, the appropriate amount of edible oil is added, the meat tablet is fried to a different colour, and the onion fragrance is added。
4. Pour watered cuisine into the pot and add a proper amount of salt and chicken to the plate for about a minute。
Five, until the gardener becomes transparent, gets a little soy sauce in it, and is able to get out of the pot with a quick and even roll。
Six, a plate of cherries。
I'll show you my home. I like to ask the accounting staff who like to cook
