Among the vegetables we eat daily, silk melons are considered to be particularly good vegetables, which are unique in their taste and beauty. In rural areas they tend to grow a few of them in front of their homes, for their own consumption. Markets are also very popular. Many vegetable farmers have reaped significant economic benefits from the cultivation of silk melons in recent years, but most of them are still in the form of conventional varieties, with poor taste, and the key is low yields. Today, the author presents you with three new species of silk melons, which are not only delicious but also particularly high, with an acre production of 20,000 kg, which can be said to be many times the conventional varieties, or better。
One, the green king
From the netherlands, the green king's new hybrid species, which are strong, disease-resistant, cold-resistant and heat-resistant, are suitable for the spring and autumn seasons to be grown in open areas, protected areas or large sheds, with a common acreage of 20,000 kilograms, up to 25,000 kilograms, and without exaggerating at all, but with real production, may be unconvinced by many but unconnected。
Cultivation points: seed seed sprouts followed by seed planting, 40 cm and 70-100 cm, frame-building, curing around 20 leaves of chicken, enhanced management of fertilizers, increased phosphate fatting at flowering seasons to promote more flowers, more melons。
Two, lasagna
The guacamole can be described as an old type of guacamole, which is very strong, is very thick in flesh, tastes very strong, neither cooking nor soup, can turn black, tastes very good, which is its biggest bright spot, and can grow more than a metre long, with an acre production of about 20,000 kilograms, with considerable benefits, even if it is a pound。
Cultivation points: like common silk melons, cuisine melons are adapted and grown in approximately 3,500 acres, with bottom fattening, grafts and grafts at the right time, with attention to water fertilizer management and pest control。
Three, dutch melon
From the netherlands, a new generation of hybrid varieties, which are well-developed, fast growing and resistant to disease, has broken down the imperfections of the low yield and low yield of conventional varieties, with chickens growing on each section, with strong branching capacity, about 50 centimetres long, long harvest time, high yield and over 40,000 pounds of acre production, which are well received by farmers in various parts of the country。
Cultivation points: 60 x 160 on acres, approximately 1,200 plants, application of base fertilizers, enhanced management of water fertilizers, less nitrogen fertilisation, increased use of phosphorus potassium fertilizers, contributing to increased production。
The three new species of filaria, each producing 20,000 kilograms, would naturally be less productive and would hopefully help。
