The prevention and treatment of apricot anthrax is based on the precipitous crop and can also endanger precipitous blades and springs. In the early stages of the fruit damage, there will be brown spots, which are irregular. Medium-term symptoms have gradually expanded, in circular or near-round shapes, central dims, brown, dark brown, black. In the middle of the post-mortem period, there are grey and white filaments, which, when mature, form a small black spot. In the event of severe events, the ears become darker as a whole, affecting the production and quality of green pepper. In the early stages of foliage damage can result in many needle-like tan spots along the main line of the leaf, with the medium-term small spots of the disease being expanded to include larger brown spots, with irregular shapes, yellow gills around the disease, often leading to early fall of the leaf, leading to a severe weakening of the tree and affecting the normal growth and development of the pepper tree during the year and the following year. A young victim can detect a brown spot. The fungus rises by winter with myceloids or saplings. After a significant increase in temperature at the end of may and early june of the following year, the winter bacteria produce spores at temperatures of 25-30°c and 70% humidity, spreading through wind, rain and insects to precipitous fruit, young leaves and springs, causing precipitous ailments. Post-incident diseases continue to produce separate spores for re-immersion and repeated leaching, causing spread. The disease started in late june through early july and peaked in august. Temperatures of 23-28°c and relative humidity of over 85% of the air are favourable to outbreaks and epidemics. Hold on to "preventives." during the hibernation of the pepper tree, the body was sprayed with thiomer spray. In the early stages of apricot anthrax (in mid-june), 80 per cent of the densen + bordeaux liquids, or 75 per cent of the bacillus + 25 per cent of the ethylene esters, or 40 per cent of the americium + 70 per cent of the methyl sulphate, could be used, with emphasis on treatment during the onset of the disease. At the start of the outbreak of the paprika, the risk of anthrax is effectively controlled by the timely application of 79 per cent or 75 per cent of the methyl tobuzinium, or 25 per cent of the carbide, or 25 per cent of the benomyl, or 50 per cent of the athrax, or 40 per cent of the acetamine, once every 7-10d and 2-3 times。
