On january 26th, it will soon be spring festival, and it will be a good time to eat your own vegetables during the festival. Today, agricultural technicians at the digital agricultural rural development centre in the city of lubo are giving us an idea of how to grow vegetables at home, especially soybean vegetables。
According to agrotechnical experts, home-grown vegetables are not only able to adorn living rooms, provide leisure, expand family education and foster farming culture, but also allow the whole family to eat fresh, delicious and nutritious vegetables. Common residential vegetables include the two main categories of sprouts and potted vegetables. The sprouts have a short growth cycle and are usually harvested in 7-10 days. They are well-nourished, smelly, fresh and fresh and very popular。
According to agrotechnical experts, the technique of planting seedlings is based on the choice of good varieties. There are more than 20 varieties of soybean seedlings (beans, green beans, red beans, black beans, peas, etc.), peanut buds, fragrance seedlings, radish seedlings, aroma seedlings, wheat seedlings, bitter seedlings, pine willows, sunflower seedlings, etc. In addition, the container is selected. Specially designed sprouts can be purchased online, or can be used in foam boxes and light plastic trays in life. The third is leaching. The seed of the sprouts is immersed in warm water for 7-12 hours (different seed immersion times) and is replaced with one or two times cold water, which can be removed for subsequent operation after the seed has been drained. And finally, it's the seeding. The seed is spread evenly at the bottom of the container, not more than 2 cm thick, and then the container is sprung in a semi-vaginal environment in which the air flows, avoiding direct sunlight, spraying water twice a day and keeping temperature at 20-25°c. Five is the harvest. When sprouts grow to 15-20 cm, they can be collected for consumption。
In addition, agro-technical experts indicated that there are four aspects to be addressed in the production of plant-planted vegetables, starting with the selection of seeds, and that the vegetables suitable for the plant are mainly lettuce, spinach, cherries, carrots, cucumbers, garlic seed, cabbage, etc. The second is the selection of planting containers, which can be purchased online, and which can be used with a small processing process, using uninhabited plastic bottles, temperature-preserving foam boxes, etc. At home. During the planting phase, vegetables are cultivated in a loosely ventilated soil, where they are grown with bottom fertilizer, which can be purchased online. At the same time, keep your eyes open. Inadequate light affects photo-efficiency, leading to weak growth of vegetables and the vulnerability of unventilated vegetables to insects and pests, so that vegetables are given enough light and ventilation to be managed with scientific fatty, they grow and thrive。
A reporter at the media center of the daily mass newspaper, lebo, correspondent, sun dongven
