A few days ago, the leaves brought water to the vegetables. Cheng
We've also received water training from a lot of small partners backstage
Because hydroponic vegetables are easy to operate
It's a first choice for a starter
I'll bring you some leaves today
Aqueous vegetable course
Grab a bean and send a bean bud
(for example, soybeans)
Material preparation
Soybeans, seedlings (available dishes, basins, etc., with a certain height of packaging), seedling paper (opposable with no swirl, du pont paper, thick napkins, thick kitchen paper or gauze, etc.)
Operational steps
To measure the right amount of soybeans, so that the soybeans are evenly covered with seedlings, and to remove the bean with worm eyes, black and not full of particles。
• wash the soybeans and place them in a clean, oil-free wide-port container with no water above 8-10 cm soybeans and immersed for about 10 hours。
Beans have increased considerably since they were immersed, when they have been washed with liquid water and picked up and thrown away。
• clean up the seedlings and place them in a wet sheet of paper, and lay clean soybeans flat enough for three to five days. (moist during the period)
The seed needs attention
Temperature
The soybean sprouts are suitable for temperatures around 25°c. More than 30°c can easily lead to soybeans corruption, affecting buds。
Water
Water is the most important component, which must be kept wet at all times, but not too much water, so that no water can be left on the base of the nursery plate (with proper holes in the chassis or a better leak) or otherwise the roots may rot。
The water needs to be watered at a time when it is not too hot, and it needs to be watered with no horns left to prevent red roots and rotting roots。
Light
Soybeans must be protected from light seedlings, and when water is sprayed, a layer of unlighted wet gauze (or an alternative to good water-absorption) should be placed on the nursery。
Cult
Keep the above-mentioned operation, which normally produces a fine bud by the next night。
Save conditions
The bean sprouts are to be preserved in light avoidance and cold conditions, usually not longer than two days。
Food methods
The home-made bean sprouts are rich in nutrients, but eat them right! The next thing you know, the leaves recommend a few bean sprouts。
A soybean sprouts fan
Material preparation
Pink bars, soybean sprouts, onions, ginger, all kinds of sauce
Operational steps
Put dry powder in the basin and add hot water bubble soft backup。
Garlic slices, ginger slices, onions cut into onions, shredding peppers, dry pepper slices。
• to boil water, to burn fans, then to boil bean buds, and after the water has passed。
It's hot and hot in the pot, with garlic and spices, with a little soy sauce and red oil and a soybean sprouts and fans。
• when a person's taste is added to the spice, onion flowers and a small amount of sesame oil will be released。
Soybeans fried carrots
Material preparation
Carrots, soybean sprouts, onions, ginger, all kinds of sauce
Operational steps
Soybean sprouts to wash and soak in cold water for 10 minutes
Carrot washes and peels the peels。
• hot oil; onion onions in the pot will be fried with scent; carrots will be poured over oil; bean buds will be fried to death; and spices will be added to the pot。
What's the problem with bean sprouts
You can tell the leaves in the message area
