Original, peak melting, micro peak
No harm, no residue, no soil cultivation
Green health, nutritional health
Vegetable “new pet” - sprouts
A harvest
They walked into the sprouts planting base in the village of new spouse in new spouse, and the eye-opening green came to light. The fresh sprouts in the rectangular planting frame are neatly placed on the shelf, and a little green sprouts appear on the long white body. The vegetable farmers are busy picking, sorting, boxing and a busy harvest。
“the sprouts we are growing are mainly made of beans, which are more common, like black beans, soybeans, peas, and, less common, fragrance. These vegetables are not "planted" in the earth, but in the water." zhang yanfeng, the head of the planting base, described sprouts as being based on earthless cultivation techniques, with raw materials with only water and seeds, which are not only unique in taste but also of high nutritional value, which are well received in the market。
Turning to sprouts, zhang yingfeng told journalists that in 2012, he had had a meal at a hotel in the field, and that one of the crumbs had drawn his attention and had been asked to know that it was called “sprouts”. Having learned that a small sprouts can be sold at a price of $15, zhang yingfeng became aware of his own idea of growing sprouts。
Having done his job, and having consulted information and learned from outside, zhang yingfeng found that sprouts were not only short-term, quick-impact, low-cost human use, but also scarce in the market, he immediately began to build sheds, purchase equipment, learn technology and invest all his energy in sprouts。
The seedlings need to grow through bubbles, sprouts, stacks, weak light and strong light before they can be harvested. It takes about 10 days for the seedlings to experience this process, 25 days for the fragrance, and after more than a year of careful care, the first seedlings are soon on the market。
“at the beginning of the cultivation, the situation of bad vegetables was worse, and now the technology is fully in place and production is becoming more and more stable.” zhang yanfeng said that after 11 years of experience, he had now contracted nine acres of land, built four greenhouses, planted vanilla seedlings, pine willow seedlings, soybean seedlings, etc., and accompanied modern planting facilities such as automatic temperature control systems, piped hydroponics, etc., for sale mainly to the wholesale markets of zhuang, wuan, wei county, anyang and xianyang。
According to zhang yanfeng, sprouts are easy to develop under the guidance of professionals, and the elderly women can learn from it. “i am a local villager, with a share of the shifting land, and now learn to grow sprouts in the base, which is not tired of learning, and can earn a pocket money at home. Zhang ling said:。
“as the cultivation technology matures, the base now produces about 24,000 pounds of sprouts per month for all types of sprouts, at a wholesale price of about $2 per pound, at a cost of approximately $20,000 per month. Next, i will continue to cultivate new varieties, expand the scale of cultivation, enrich the `baskets' of the civilian population, rejuvenate the village and generate more wealth among the villagers.” zhang yanfeng said。
