Spinach is one of the vegetables common on our table. It is rich in carrots, vitamin c, vitamin k, minerals, and chlorophyll in spinach, often referred to as “green elves”, which has the effect of stenching, body skins and the prevention of tooth decay. So, how does early spring spinach grow? Let the mini-authors of the fire farmers network show you。
The technology of early spring spinach planting
1. Common varieties
A. Autumn spinacht: ploughing ploughs, pine1, guangdong round leaves, spring and autumn leaves
B. Winter spinach: round, round, round, round, round, round, round, round
C. Summer spinach: hua bo 1, spring and autumn leaves, guangdong round leaves。
2. Leaching seedlings
A. Selection of excellent varieties, which will require seed treatment prior to seeding, immersing spinach seeds with new, high-fat membranes for 12-24 hours, followed by seeding in the shade of the room, which will help to increase seed sprouts。
B. In the case of seed seed seeding, the seed shall be repeated, and the seed shall be kept humid, and after five or six days, the seed shall be sowed。
3. Sowing in due course
A. Early spring spinach planting time: after mid-february。
B. Spinach harvest time on the market: mid-march, late。
C. Seed seeding: when temperatures are low, the amount of seeding per acre can increase by 10-15 kg。
D. Seeding operations: when seeding, water from the bottom of the feet is poured before seeding, and then cast on the face, covering the face with straw or straw, which is conducive to cooling and wetting the whole seedling。
4. Growth management
A. Before seed is seeded: water is distributed every morning and evening。
B. Seed seed generation: remove the cover and water the seedlings in a timely manner in accordance with soil conditions。
C. Precipice of spinach: new, high-fat membrane spraying in due course, prevention of bacterial infestation, increased light co-operation, and increased growth of the seedlings。
D. Long-term spinach students: repeated, small-scale pursuit of faecal water, squirming of rods to make them thick, fat, green and strong。
