The home has been sprung with garlic for too long, and many people think that sprouts of garlic are not allowed to eat, and it is wasteful to throw it directly into a trash can, and that the sprouts of garlic are easy to conserve without toxicity, and can grow into fresh garlic seedlings, which are harvest seasons at any time, even without having to buy。
The graft does not have to be skin-skind, but an empty plastic bottle or other packagings such as a flower pot, a shallow box, etc., will be sufficient to satisfy the nutrient requirements for the growth of the garlic seed. If the bottom of the garlic is placed down in the tray by hydroponic cultivation, without having to flood the garlic, in a fully luminous space and every two to three days, you will see the young green garlic seedling grow in a very short period of time。
It is easier if you like earthbreeding, so that some of the usual lands can easily be inserted into the dirt, and some of the garlic can be rinsed once, and placed in air-flowing places without the need for daily care, so that you can harvest quick, strong garlic seedlings。
The fragrance of the garlic seed, whether fried eggs, fried meat or a few slices of the bottom and soup, increases the scent at once, much more fresh than what is purchased。
It can also grow once it has been eaten, with garlic left to harvest and growing at home at the corner of the kitchen, easy for both old people and children。
It will take two minutes for the garlic to grow, so that families can enjoy fresh garlic without harm, both financially and physically。
