If you want to grow a good dish, you have to choose the right one, and the good one can do more than that. Let's talk today about the choice of tomatoes to help the vegetable grow。
Tomatoes are the most common vegetables in everyday life, and it is a good choice, whether it is raw, fried or souped. In particular, it can provide vitamin c for humans, help humans regulate blood pressure, beauty and beauty, which consumers love。
However, the vast variety of tomatoes today, which is confusing, as well as the fact that many of them are either poor or not, and even many of them are neither good or productive, and the wide disparity in the growth and management of different varieties of tomatoes makes it difficult for vegetable farmers to choose a good breed to grow. So how do you choose a good tomato plant? Let's see how it works。
The following four steps are required for a vegetable to choose a good tomato breed:
First, what are their needs and what are their economic benefits? Or do you want to eat? Or do you want to look
Second, to learn to distinguish between varieties, to know different varieties of tomatoes, big, small, pink, red, etc。
Thirdly, determine their own planting times, i. E., planting pits, which correspond to different varieties in early spring, summer, autumn and winter。
Finally, it is clear how they are grown, whether they are grown in large huts, open areas or soilless。
1 - tomato varieties that make the eyes of the vegetable grow
Depending on market demand, tomatoes are broadly divided into the following types:
First, there are both unlimited and limited growth types by type of growth. The so-called infinity growth model is the continuous flowering of the top of the main tuber, which can be sustained as long as it is managed to keep up with the right temperature, and the market is a relatively common species. The limited growth type, however, stopped growing for a long time and no more flowering at the top, most of which are old。
Second, by colour size, in general, large fruit tomatoes are mainly red and powdered, and the most economically efficient in the market today are hard powder, thick leather and high-yielding; small fruit tomatoes are more coloured, red, pink, yellow, black, purple, green, etc., which are small tomatoes with higher management requirements。
Third, there are pre-maturity, mid- and pre-maturity varieties based on maturity, which need to be known in which the pre-maturity fruit is relatively small and the late-maturity fruit is relatively large。
Fourth, by shape and use, the use is for direct eating or for processing ketchup, which is mostly for vegetable farmers, whereas the choice of shape is round, elliptical, flat, etc., mainly for vegetable farmers who grow tomatoes。
The above-mentioned selections contain numerous extended varieties that are sufficient to allow the vegetable farmers to select for a good period of time and even to choose their own suitable varieties。
2. Choice of tomatoes
In general, the selection of tomatoes is carried out in three ways: high yield, disease resistance and good taste. For the vegetable farmers who grow their own balcony or garden, the choice is made for the disease and for the farmers for the high productivity and disease。
First, different varieties are selected according to the group under cultivation. For self-sufficient vegetable farmers, big fruit tomatoes are to choose big reds, with a preference for thin skin and a sense of mouth; medium fruit tomatoes are to choose strawberry tomatoes and provence tomatoes; and small tomato varieties are to choose the millennial and bees. For the growers, there is no doubt that they will choose the type of heavy powdered hard fruit, dominated by a single fruit of 250-300 g, with a strong skin-to-carry and an appropriate reduction in taste requirements。
Second, different varieties are selected according to the type of land. Soils and soil are naturally formed in every area, such as saline, sand, water fields, etc., at which point it is not possible to plant any varieties that otherwise affect the normal growth of tomatoes. For example, salin lands would have to grow 88 small busan tomatoes, thick tomatoes, sand soils would have to choose iron-coated tomatoes, strawberry tomatoes with green shoulders, and flood would have to have a variety of medium-coated powder varieties that are resistant to foliage and decay。
Third, different varieties are selected depending on the mouth. Early springs, summers, autumns and winters vary from time to time. For example, cold-resistant varieties are chosen in early spring and winter; in summer and autumn, the choice of heat-resistant varieties requires some resistance because of high temperatures and the ease with which the plant can become ill. In the case of groceries, care should be taken to grow a limited variety of tomatoes。
Fourth, different varieties are selected depending on the manner of cultivation. For large-scale growers, there is a preference for an infinite range of disease-resistant species, given the high humidity, weak light and severe illness that are required to reduce the cost of medicines. For ordinary vegetable farmers, growing ten or eight gardens requires the selection of non-virus-resistant or slightly resistant varieties, which are good。
In short, the choice of a good tomato breed, the choice of higher-profile varieties, or seed varieties from large companies, and the proposal to purchase seedlings, rather than growing them directly themselves, and the purchase of ground seedlings at nursery sites, which would ensure that the varieties were right, disease-resistant, production secure and technical guidance from seed plants, would be more beneficial。
All right, that's the selection of tomatoes that you shared today. By the way, do you know how to choose a good tomato breed? Do you think there's any other way to choose a good breed? You can leave a message, comment, and tell everyone what you think。
