Now it's white, and when it's white, there's a place to start planting garlic. But garlic is more cheesy, and it looks like it's easy to grow, but it's got a lot of skills. One is to manage the timing of the planting and the other is to manage the methods. The older generation often said, “deeply onions, low-level garlic” and “highly productive at the end”. This is not an easy story, but a solid experience. As a result, garlic is not readily available in the earth, and these experiences and techniques need to be mastered。
First of all, the timing of garlic cultivation, as it used to say, “semi-august, garlic,” which coincided with the mid-autumn festival of august 15th, when the temperature was not hot or cold, and it was right for garlic to sprout, seed and grow. However, the climate and temperature vary from one region to another, with a slight difference in the timing of planting, but mostly in the north and the south between mid-september and october, with early planting in areas with rapidly declining temperatures and slightly later in areas with high temperatures. I've been growing in shandong for years, usually on or around october 5, and i'm doing well。
Again, in the case of garlic, the phrase “deep and shallow” is not empty, and there is a certain point, and it is also the experience of growing that has been learned for many years. The onions are deep, the onions are long and productive. While garlic requires shallow cultivation, it not only contributes to rapid growth and seedlings, but also makes garlic bigger and more productive. Because garlic, unlike other crops, does not like to be in deep soils, it likes to grow and grow in shallow soils. If it's too deep, it's good to grow in the coming year, but not with garlic。
The old generation said, "i don't know what to say, but it's the late days of garlic." in short, when the garlic is grown, it can't be too thick, it can be covered with garlic, it can't be too thick, even if the garlic is sharp, but normally, when the garlic is grown, the garlic is covered with a centimetre of thick soil, and it can be covered with no more than 2 centimetres. One more, after the earth has been covered, a light tap of wood, iron shovels, etc., or a light tap of feet in order to prevent the garlic petals from rooting, bulging and the top of the soil。
Another is the selection of garlic when growing, because there is garlic in one head, and there is little garlic in one head, and the head is even, the garlic is full, the garlic is medium, as small as there are little garlic in the garlic, too small, the garlic is too small, the seed is thin, and it is not good for garlic to grow. In order to ensure that the seeding of garlic is quick and good, garlic can be treated before planting, can be frozen in the refrigerator for one day before planting, and the garlic can be awakened. Or wedge it with a blending agent, which acts as an anti-worm protection。
Garlic is long throughout its life, requiring a long winter to be applied to the bottom before planting, which is usually combined with the mixing of fertilizers into the soil and can be applied to the planting ditch during planting. Fertilizers can be fermented with organic fertilizers such as chicken dung and goat dung, or compound fat. Furthermore, when it is grown, if the rain is not rained or the soil drys, water should be poured first to avoid dry soil and garlic does not take root。
In conclusion, it is important to note that garlic cannot be easily managed after its seeding, that weeding is done before winter, and that the northern region is covered before winter, so as to prevent the freezing of too cold garlic in winter。
